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Now that's funny

This thread has really turned into people yelling "GET OFF MY LAWN" at each other. Quite comical.

Aside from heartburn, I also get intestinal distress from hazy beers. It only took me a few years to put those coincidences together. Aside from the occasional Fiddlehead, clear beers for me from now on.

That's how I do it.

I did not. Just cleaned it good before brew day

I had this issue for about 2 years. First I thought it was fermentation temperature, then possible infection, but finally figured it out. You say you mashed at 154. I don't know what equipment you are using, but I found about a bit ago that my mash temperatures were completely off on my Anvil...

Actually, that is what I used. Hasn't come off in 30 batches

I thought about that too, but it seemed to permanent. I also like the low tech aspect of the plastic wrap. Easily replaceable.

I know it is not a "fix", but I covered my control panel with plastic/saran wrap.

I haven't stopped, but definitely have slowed down. Time has never been a factor as I can always find 5 hours somewhere on a weekend, even if I'm getting up at 3AM to start (wife a kids love the grain mill going off at 5AM. I am drinking less these days and working out more, just trying to...

I’ve had my Cereal Kill grain mill for about 10 years and has been great with no issues im until recently. The last couple of batches I have run through it, I have had to empty the hopper as the non powered roller was not rolling. It moves just fine by hand with no grain. It will also work...

Have you cleaned the lines? Possible infection that took time to become known, even without off flavors? Possbile over carb? Maybe try purging kegs before tapping?

I bought 2 of them when one of the LHBS was going out of business. No issues thus far (knocks on wood desk.) They can be a little bit of a PITA to take apart, but once you have it down, its not all that bad. I don't do it that often, normally I just run BLC through the lines and the taps...

This is what I did on the ball valve. So far so good after 2 years.

I got mine from LHBS, but I would be shocked if brewhardware does not have them. I would email them.

I did go with the Lalbrew East Coast. I have read that this yeast can be slow to takeoff. I pitched Saturday at noon, krausen by Sunday morning, full krausen and ripping yesterday morning. Krausen completely dropped and beer cleared up by the time I got home last night. No real lag time...

I know. I use them from time to time. I'm just not into hazy anymore. Also, the grains are already mixed, cannot take anything out

I have retired from the haze craze.

I haven’t yet. It’s going to be a game time decision as I’m not brewing until Saturday. I’m leaning towards the East Coast though

I mean I could. As stated earlier, I'm using what I have on hand. I used my last US-05 on my last brew