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------------------------------------------------------------------------------------------------------- First and foremost, credit to Biermuncher for his gracious contribution of Centennial Blonde. A local brewery in town makes a nice Smoked Blonde Ale that I felt could be created using the...

I felt the level of smokiness was about right for me. The beer was golden and clear. In fact, I might experiment backing off the smoked malt from 2 lbs to 1 lbs - and adding the 1 lb back (.5 lbs more 2 Row, and .5 lbs more Vienna). When people drank it, many couldn't figure out the flavor...

Kegged and drank this one over Christmas 2017 and worked out very well. Recipe is for 5 Gallon BIAB (all grains double crushed): 5 LBS Pale Malt (2 Row) 2 LBS Breiss Smoked Malt 1 LBS Carapils .5 LBS Caramel/Crystal (10L) .5 LBS Vienna 75 Minute Mash @ 152 degrees (BIAB) 60 Minute Boil Hop...

Here's what I'm thinking for the recipe for 5 Gallon BIAB (all grains double crushed): 4 LBS Pale Malt (2 Row) 3 LBS Breiss Applewood Smoked Malt 1 LBS Carapils .5 LBS Caramel/Crystal (10L) .5 LBS Vienna 75 Minute Mash @ 152 degrees (BIAB) 60 Minute Boil Hop Additions .25 OZ Centennial @ 55...

Smoke. I was thinking more about substituting some of the “main grain” with a small percentage of commercially available smoked malt. I just don’t want to go overboard and BBQ the whole damn batch!

First and foremost, credit to Biermuncher for his gracious contribution of Centennial Blonde. A local brewery in town makes a nice Smoked Blonde Ale that I felt could be created using the Centennial Blonde recipe with the addition of a small percentage of smoked malt being substituted in the...