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I just bought 2 of the kab6 , the flame would not stay lit , I cut the air back to about 25 % and it works great . No roaring flame , just a gentle small flame but it is spread out over the whole width of my pot , heats faster than my jet burner. Probably uses the same amount of gas though.

I have the same bayou classic burner wth the cast iron burner, with the air wide open , I can lift the blue flame up off the burner about 1 “ wide open at the tank, I would say the aluminum burner is your problem.

I ferment 10 to 12 gallons in a half keg all the time , never had a problem .

I use a small pump to transfer from fermenter to keg or bottles. Pumps about a gallon per min .

Here is my Frigidaire chest freezer inside dimensions 16”front to back 22” wide 19” deep to top of step and 28” deep without step . I added a 2x 6 collar that I leave loose on top of the freezer so I can remove the lid to get the empty half keg out easier. I use an inkbird controller. After...

There really is no taste or starch left in the grains, I just dump them out in the woods, the deer and squirrels don’t even bother with them. Before I moved to the country, the grain was a problem, I would have to put it in 2 bags and put it in the trash. 20 lbs of grains turns into 40 lbs wet.

I had a 158’ well drilled in mid May and have brewed 3 - 10 gal Beers , all which have tasted great. I have not had any water testing done yet. I drink it right from the tap so I don’t have any bacteria that I know of. As far as the hardness? I don’t know . Grump, did you send a sample to a lab...

I had been reading up on gluco amylase , my brews usually finish up at 1.008 to 1.012 sg , they taste great but would like to finish lower, about 1.004. , glucoamylase is added the mash I believe?

I picked up 3’x4’ x1/2” Aluminium plate at a garage sale for $10, has rounded corners , so I’m not worried about it getting scratched or burned from my burners .

You will love the 20 gallon brew pot, I brew 10 gallon batches, never had a boil over. Mine is a heavy wall stainless pot , it weighs about 50 lbs empty, but it was willed to me .Thank you to Stella, the school cook , 50 yrs ago , when there was real home cooked meals in school.

Over the last 2 days , about 160 lbs of grain plus others supplies were delivered by Fedex, all with free shipping. I’m sure this guy hates me , I told him the next delivery , I’ll have a cold one for him, my signature Irish Red 👍🍺

I’m in wny state with a 158’ well, my water is at 52F into my immersion cooler , cooling 12 gals down to 75F takes 15 min.

Brewed The Cream of 3 Crops Cream ale , used real long grain rice instead minute rice which was last nights dinner . Boiled the long grain rice for 20 min then into the mash. My mash temp was at 144 but no room to add any boiling water. OG was 1.054 using Cellar Science Cali yeast , SO-5 sold...

I’m tagging in to see where this goes, never heard of a corn based beer ? Corn whiskey yes, what yeast are you going to use?

Count me in , thanks Inkbird

Was looking for an instant read thermometer for my next brew session.

https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Try this , seems like a crowd favorite, easy to brew

Both batches , I ran through a coffee mill . Ground to like sand consistency . First batch was phenomenal , I think the 1 oz of Citra hops may have toned down the coriander . Second batch, an additional 1 oz of sweet orange peel was added .

I just made my second batch of this Blue Moon clone. The first batch of 10 gals. lasted only one week, appears I have a lot of friends that can't get enough of this. As I said before ,I made batch 2 with 2 oz sweet orange peel and 2 oz of ground corriander ,for a 10 gal batch , OG came in a...

Just kegged my Blue Moon clone from the Wayne1 recipe and I am enjoying this brew immensely. This has a very noticeable citrusy orange flavor, this would be phenomenal with a slice of orange. The addition of the 1 oz of Citra hops , really brought out the orange citrus flavor .My next batch I...