Search results

Here is the yeast layer for what that's worth. I've read that if you have this yeast layer you're good to go. Not sure.

I've heard a lot of conflicting reports regarding this. Hopefully someone that has experience with this will chime in. Thank you for your reply.

Ok guys quick question. I made my first starter last night but severely missed my calculation. I did 1 cup of DME with 3 cups water and boiled for 10 minutes. I never checked the original gravity. I pitched one vial of white labs yeast into the chilled wort I used a mason jar topped with...