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Awesome just my shipping conformation. Thanks again it was a pleasure :)

Hey just sent an email for 1lb ctz, .5lb of perle and northern. Thanks

Awesome that's very helpful! I do ferment in buckets so that should make it a bit easier. Thank you very much for the help.

Anyone? I know there's some serious knowledge around here and I'd love to learn more about this.

Hey guys, So I have a nice amber/red ale brewing as we speak and I'd like to reuse the yeast cake after I'm done to ferment the founders breakfast stout clone. I used White Labs San Diego super yeast and I think it would work great for the breakfast stout. I figure I can save a nice bit of...

I had it at 30 psi at 38 degrees for 36 hours and then purged and set it to 11. Been there ever since. I had a glass last night and its drinkable but I know for a fact its not tasting how it should. It has tasted like that since the fermenter too, although it does seem to be getting better.

How long does it take for this beer to hit its prime? I brewed it back in December and it's been 6 weeks since brew day and it's still very green. I hit all my numbers and temps perfectly but the beer is missing the mouthfeel and has a watery taste. I'm just not getting the strong roasty...

Oh thanks ya added that right when I was replying :)

In any particular percentage? Ive been looking at what people usually use to make nut browns and biscuit, and victory seem to always make the list. Since I'm new I just have no idea how much of those grains its going to take. That's where I'm hoping to get some pointers.

Hey guys so I'd like to brew a nut brown here soon but I'd like to come up with something that really has a nice nutty, toasted flavor. Some of the nut browns I've had were just too subtle. If you could point me towards a great nutty recipe or give me some tips to achieve that kind of a taste...

Well I'd just like to say how awesome my experience has been! Ordered in the first 10-15 min, I didn't find anything confusing, ordered one of each of the racetrack ball locks, and some other stuff. My stuff shipped on monday and will be on my doorstep tomorrow. It would seem most of the unhappy...

Rad! I got 1 B grade racetrack, 1 normal racetrack, 2 keg setup with the upgraded taprite, and some O-rings. For me it seemed crystal clear that you could only purchase 1 of each of the racetracks. On the one ya just had to click the detailed descriptions which I would think people would...

Oh also, I did a trial run making the tea with water and my family loved it! They wanted me to make another batch of just the spiced tea haha. It did taste pretty awesome! Very nice mix if spices!

I just bottled this yesterday and I must say the base beer was pretty strong. There was no mistaking it was a high alcohol beer. It tastes sort of like an imperial brown ale. After added the priming sugar tea and finishing bottling I had 4-5 oz left over and it tasted pretty great with the spice...

I wanted to brew a citra only ipa and this looks tasty! The only thing I'm going to do different is use Wyeast 1968(or WLP002). Apparently that's 3 Floyds go to yeast and most of their other cloned beer recipes use it. Melanoiden Malt seems to be a staple of theirs too so it's good to see it in...

Wow that's awesome thanks for the heads up!! I got mine for 21 buck even. I just bought some bulk hops and had been browsing for some deals...this one is killer!

Since I just really got into homebrewing this summer I still buy quite a bit of commercial beer. I somehow doubt I'll ever stop because I really dig trying new things and seeing what my local breweries are putting out. Great research for what I would like to brew. Here in Utah we have some...

Well the fusel in the nut brown is fading ever so slowly and is becoming more and more drinkable. I'm guessing its just what you guys were saying, since it was drinkable its getting better and better...the stout is still real bad though haha. It's ok though I've learned from my mistakes and my...

Hmm ok well the nut brown is drinkable but I'm really picky on off flavors so I have a hard time with it. The stout I may save some just for educational purposes and open them over the next 6 months. From what you guys are saying it sounds like the stout is probably far beyond what even time can...

Hey I've got a question regarding fusel alcohol taste in my beer. Ultimately my question is should I let my beers sit for a few months or should I go ahead and toss them? If it was any other off flavor I would just let it sit as per Revys dumping your beer thread. I've recently started...