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Yea those amounts were even double from my first attempt and it seems i may have to double them again. Ill weigh it this time and use ur amounts as a guide.

Thx stella, idk why i never think of dme. I dont usually fall short on my expected gravity. I think that was around 1.038 before the sugar. I only ever have a lb of dme around most times. For some reason i think i used to much sparge water thus diluting my wort more then i intended also. I dont...

Thx for the link bfish. I did read the thread. First ever i heard the term. Not the first time i heard of kissing yer cousin though but im not the type to kiss and tell[emoji23]

So topic says it. Due to single parenting my mash went 120 min instead of 60 that i intended. Temp went to about 145 from the intended 152. I batch sparge in igloo cooler. Heres my recipe : 5g 5 lb pale malt 3 lb white wheat 1 lb honey malt 1 lb oats .25 hallertau mit. 60 min .5 sorachi acr...

Ok sounds lime i may do cream ale with rye but what is a ky common? Nvm i just looked it up. Im going to do something pretty similar based on what i got. Seems the style was based on using ehat they had available, mine will just be loosely based on that minus the darker malt. Thx to all who...

Mostly pale ales, lagers occasionally. I have pale malt, pilsen, victory , 1 lb maris otter, 3 or 4 lb munich. Rice and rye are flaked. Also 1 1/2 flaked corn. Plenty of hops to chose from. C10 l c60 l , honey malt. I dont really care for brown ales, at least none tbat i tried. Im open to try...

Cleaning up grain bin and i got 1 lb of both i wanna use up. Also have corn but would rather use that on something else. Anyone have any suggestions for these? Prefer an ale but could lager if i had to. Have a dew different base malt i could use as well, maybe include this 5 lb victory as well...

Old thread but i wanted to share anyway. Ive been brewing beer for bout three years but choose this as my first mead. Started it couple days ago and its moving nicely so far. Im a little worried about all that honey that appeared to sit on tbe bottom. Ishook it a while but it didnt really...

So after weighing it out i ended up with 5.5 white wheat .5 pilsen 1.3 2 row 2 honey malt 13 oz oats .8 perle .5 cent. 1 oz amarillo @ 10 .5 cent. 1 oz amarillo @ hopstand Got er mashing now and the 051 spinning. Feels nice to empty out my grain bin to tell ya the truth it was getting a...

I like it thx for input im gonna do it pretty much exactly that .

So i planed to brew tonight since my daughter is staying over her friends house(shes always bitchin bout tbe smell) got a small starter going if 051 and forgot i dont have much 2 row. So heres what i got to work with: 12 lbs white wheat 5 lbs victory 3 or so lbs munich a pound each of pilsen and...

Maybe ill skip the turnip and tey paranip. Seems like it may require some tuning in as per link above but wth im game for a challenge. May be a while but ill post results.

Anyone use any of these? Im thinking it could add a slight nutty flavor to a lager. Not sure how to prepare or when to add. Mash? Secondary? How much to add to get a little flavor?

Oh i didnt realize 5000 ml would cover it. Now i have something to put on my christmas list.

Actually ill do 5 gal tonight and throw 10 gallons on cake i try to learn to use software better i guess but i love pen and paper napkin math better. Oh well 15 gallons sounds better then 10 anyways.

Damn. I wanted to brew it tonight. I guess ill wait till tom then and make a bigger starter thx. What kind of vessel u guys use for these big starters? Kinda wished i bought 2 pacs now. I guess ill do 5 gallons and throw the next on top of old yeast cake. I have a stir plate but not sure how big...

Smackpac wyeast danish 2042 i think it is. got it today, smacked it, dated 9/1/16 took about 6 or seven hours to swell. I dumped that in 2000 ml 1040 started on a plate. I looked at some online yeast calcs but i dont know how much yeast ill have. This is for a grolsch clone i hope to brew...

Just opened my bm clone as per waynes posted recipe and i must say im very happy with the results. I dont have one for a side by side comparison but from memory it is pretty spot on . Its very fresh and tasty. May or may not get better with a little time if it lasts long enough. [emoji481]

Just posting a follow up - the beer is amaZing so far and im doing everything i can to drink it as fast as possible. Lesson learned. I dont know why i often have to learn the hard way but w/e.

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