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Show me how you organize your small pieces of equipment... keg fittings, etc...

Yeah, that's what "sensible me" is saying. It's that other guy that creates all the problems. :ban:

Was going to pitch s05 for this one, but am considering Voss Kveik for the first time. Any reason not to give it a try? Should I pitch half a pack or a whole pack for a 3 gallon batch. I've read it benefits from underpitching. Also, any yeast nutrient required for 5.66 abv? This is batch will...

Yep, that's it. Predicted pH is 5.4. Thanks!

I decided to go more towards a balanced adj without hco3. Close enough? https://www.brewersfriend.com/homebrew/recipe/edit/1289274

Thanks. Yep, "recycled". 😉

Should I base addition amts on final volume, or total beginning brew water level for biab?

Think I'll just try these additions, but ignore the hco3. Thanks for the input again!

Oh, ok. The balanced profile called for more hco3, so I guess that threw me off. Thanks!

I've toyed with the Balanced Profile, and found that an adjustment of 3g of Gypsum, 2g of Calcium Chloride and .08g of Baking soda get me pretty close. However, it raised my predicted Mash PH to 5.67.

I was going by LD Carlson Calcium Chloride, which seems to have been confirmed to be anhydrous in this post: A Brewing Water Chemistry Primer However, I'll be ordering from Atlantic Brew Supply, and I'm not sure about their product. The Brewing Water Chemistry Primer post also states that a...

I'm working up a 3 gallon BIAB SMaSH Marris Otter/Citra recipe and will be using distilled or bottled RO Water and am considering Calcium Chloride (1.5 g) and Gypsum (4 g) additions. I'm using Brewer's Friends "Light Colored hoppy" water profile. These additions give me a predicted mash pH of...

What ID tubing is recommended for a jumper? 3/16 or 1/4 for faster transfer?

Thanks for the input guys! I made a few adjustments. I have a question about the water profile, but I guess I should post that in the Brew Science forum.

Jumping into all grain with a 3 gallon batch. Wanted to keep it simple, so I worked up a MO Citra Smash. Does this recipe look like a good start? https://www.brewersfriend.com/homebrew/recipe/view/1289274/citra-mo-smash

I've been doing 5 gallon extract batches and fermenting in a Speidel. I'm looking to cut back my batches to 2.5 gallons (for more variety, and the ability to do all grain on my stove top) and was looking to buy a smaller fermenter. I have an extra 5 gallon corny, and figured I could just use it...

I figured I'd probably just be unfollowing them soon anyway.

Tried to join this group on Facebook, but got a message that I was "automatically declined based on criteria admins added to this group." Must be pretty damned exclusive!

It shipped!

Placed an order with AIH this past Saturday. 5 days later and still not shipped. Sounds about right I reckon. To be fair, I complained about the fact that my order was excluded from the 20% discount sale, and they refunded the 20% almost immediately.