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Im pretty happy with the outcome.. cheers guys!

Im thinking if i leave it carb slowly it might taste better. Its nice to start but after 2 pints you can tell it needs something more

I have been setting challenges i have recently cooked heineken and peroni lager replicas so hopefully they turn out better again! I will try that thanks

I have recently brewed my first two home brews american ipa and european lager. I fermented for two weeks and after correct fg readings i stuck them in corny kegs without pressure for 3 days as i had the wrong gas and 4 days in a fridge on 20 psi to speed up the carbonation. I pulled my first...

Cheers for the best wishes lol.. I will be doing very well to replicate it but if i follow as many steps the right way I might still have a tasty pint of black stuff!!

Im new to brewing and i have brewed an american ipa and a lager. I done my first transfers with a syphon and filled two corny kegs, and bottled the rest. The bottles look pretty awful! and probaly 10% yeast cloud on the bottom, although I discarded about 2 litres. Im not to conserned about the...

I have spent a small fortune so far so maybe after xmas i will invest in this system. I saw another thread stating i could carbonate the guinness with the usual co2 system for beer and when its finished i can bring it to my friends house who has a guinness system, hooked up and have a party...

I have only recently begun my new adventure in home brewing. I realised from the beginning ball lock was the way forward for me and ive continued with that system. I have noticed pin lock corny kegs going cheap in my area and wondering would it be much hassle converting systems? examples being...

Cheers for the info a lot of investment for one style. I was thinking of hooking it up to my friends guinness kegerator when it is done but i will need the gas and reg to carbonate so i might have to invest!

Is dat 50/50 nitro co2?

I havnt looked into that yet my plan was to start fermenting and then figure it out. Do you need different gas and regulator?

I meant the grains and barley were both mashed already as i dont have the equiptment. I have brewed four beers but never tried guinness/irish ale

Im after getting all the ingredients pre mashed for a guinness clone. Has anybody tried this? I was assuming i would cook my mash biab for 90 minutes as usual, then add my hops to a 90 minute boil. Is there better ways like soaking grains? Or will this method work?

Very nice im thinking 3 kegs but maybe i should fit 4 if i can going from your experience! Really like your set up

Guys i cant state how amazing this website is and all your replies im advancing quickly at this with all your help. I have my kegs sitting in the shed all week and its peak winter in ireland so very cold! Ive noticed every day my regulator has been going from 10psi to 20psi so im turning it back...

I have fermented a beer and a lager into 2 18l corny kegs and i was let down with a fridge and as i have been very busy all week i have been unable to get a fridge yet! I removed the two worths from the fermentation vessels after 2 weeks of fermentation and syphoned them to my corny kegs. I...

They were fermented 2 weeks on sunday so i transfered from primary to corny keg and they have been without gas pressure since sunday. Im hoping this will not be a major problem

Ive had an issue myself i got the wrong gas sunday and i have been busy working since. I finally got the gas today and my 2 kegs of beer have been in the cold garage since sunday so im hoping they will be ok.. possibly still slightly fermenting

I might try that without fear of an explosion! Do you disconnect the gas while u roll it?

I posted a couple more threads. Any shared knowledge much apreciated!