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Yakima 728
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  1. I

    hops question

    i have some hop pellets in ziplock bags in my fridge. theyve been there for a month or so.. are they still good to use?
  2. I

    Hops question

    I have some hop pellets in ziplock baggies in my fridge for over a month. Are they still good to use?
  3. I

    dry hop question

    I dry hopped after 7 days when fermentation was complete. The beer came out great. Bottled and sitting for 3 weeks. Can't wait to try it Sent from my iPad using Home Brew
  4. I

    primary/secondary debate

    where do you come out on this? im trying to decide if i should rack to secondary with my latest batch...
  5. I

    dry hop question

    yeah the beer has been fermenting at around 65 degrees
  6. I

    dry hop question

    i am brewing a pale ale. im 7 days in and my airlock is at a slow bubble. the recipe i was following said to dry hop after 5 days. 2 days ago that sucker was bubbling like mad so i decided to wait... should i wait until i see no more action going on. or is it ok to transfer to secondary and...
  7. I

    yeast caked on top of carboy

    thanks!
  8. I

    yeast caked on top of carboy

    im assuming it is ok to go ahead and unblock the caked yeast at the top of the carboy. it was blocking the blow off tube. will this all settle towards the bottom?
  9. I

    priming sugar/ table sugar

    i like the carbonation drops to be honest. they work great.
  10. I

    hydrometer question.

    i did this from a kit. followed all the instructions to the T. 2 g of water at 155. steeped the grains at 165 for 30 m. added gallon of water to bring it to 3 g for boil brought to a boil. added LME. added hops. cooled to 70. transfered to carboy. added water to get to 5 g. took the hydometer...
  11. I

    hydrometer question.

    so basically is ruined.
  12. I

    hydrometer question.

    ok. so i just got done cooling the wort to about 69 degrees. transferred to carboy. added water to the 5 gallon mark. took a reading with the hydrometer. the OG is supposed to be 1050. and this is what it reads. should i be concerned? did i do something wrong?
  13. I

    cooling down carboy

    thank you sir.
  14. I

    cooling down carboy

    whats a god way to get the temp down? i live in a apt building and dont have a cool basement to store my carboy in. need to drop the temp down about 5 degrees. anyone have suggestions?
  15. I

    confused please help. (spice pack)

    n/m figured it out.
  16. I

    over carbonation

    Porter. Fermented 4 weeks at 65-70 degrees Bottled 6 weeks stored at 65-70 degrees I used the priming sugar that came with the kit
  17. I

    over carbonation

    i bottled my beer over 6 weeks ago. the beer tastes good, but it seems to be really carbonated. i get good head when i pour, but it tastes almost as if im drinking a soda. what could this possibly be caused from?
  18. I

    bottling / carb question

    thx
  19. I

    bottling / carb question

    yeah it was warm. i have one chilling now. will try it tonight
  20. I

    bottling / carb question

    1. this might be it, but it did ferment for over 3 weeks. seemed done to me.. 2. the beer was from a kit so i used the priming sugar they supplied. 3. been stored at around 65*
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