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I had a registered weed grower living next door to me back in my home brewing days. He gave me a few pounds of clippings and stems. I made a light hopped pale ale and made a strong weed tea and added the weed tea to the pale ale. I called it Stems & Seeds. Best pale ale I ever had. Had a...

I use cam lock fittings

around 80: summertime room temp. We leave the AC on 81 when we close. 70 in the winter.

I use this yeast for 99.9% of the beers I make at my Brewpub. It cut my fermentation time in half and does not produce off flavors at warmer temperatures.

No. But it did make me want to make more beer.

You mean THC as in weed beer? Yeah, I did that. Had a grower give be 6 plants worth of clippings and such. Stems too. Made a low hopped pale ale. I boiled all the weed stuffs and made a gallon of weed tea. Put it in the four gallons of pale ale in the secondary (five gallon recipe made as...

Stop listening to other peoples pallets. Who gives a crap what those guys like to brew or drink.

Making your beer sweet won't make it less bitter. It will only add another layer of flavor. If it were me I would brew the same beer again with a lot less hops and when it is ready to drink blend it with the beer that is too bitter.

It's totally doable if you stay focused and work your ass off. A few things to keep in mind: You have to be ALL IN. No working a "real job" then after work go open your business. Don't expect to start out as big as you want to be. Start small and debt free and grow into a bigger business...

You're welcome. It comes up time to time in this group. I don't mind sharing. May be some day it will help some one take the leap and invest in their future.

Nixa, Missouri

Uncle Bob's Brewpub 1851 N Hwy CC Nixa, Missouri (pop 22K) About 1800 sq feet 35 seats with a max occupancy of 67 The brewery is a 10 gallon system I bought as a turn key from High Gravity Brewing in Tulsa It uses the 220v 30 amp Wort Hog controller I have three 14 gallon conical fermenters and...

I do. My Wife and I own a brewpub with a nano brewery and full service bar.

When you push cocktails through a draft system you should use 100% nitrogen. You don't want your margarita carbonated. Yes it does separate. Places that have mixed drinks on tap have to go into the cold storage a few times a day and shake the keg up. Well, those places that care do.

When beer travels over 100 feet or so you use 75/25 to keep it from over carbonating

You want "beer blend" (75/25) gas not 100% nitrogen. I use to work a food gas delivery route. Ive nitrogenated every beer I drink at one point just to see what it was like. Waist of time. For me and my taste in beer nitrogenated beers are over rated.

Spokes Brewing

Being that it's photos you are looking at that means an entire commercially done photo shoot. No telling how long that glass of beer was sitting there. Too much sanitizer in the rinse. Soap residue on the glassware.

I have always used one 14oz bag of sweetened shredded coconut to five gallons of beer. I spread it out on a cookie sheet and toast it until it is golden brown (That's why I use sweetened coconut-it makes better toasted coconut). I wrap it loosely in a bag made from a folded sheet of...

Pumps made for brewing are designed to have the out put flow regulated. You never regulate the speed of a pump by regulating the motor. It is an A.C. motor and is not designed to have the voltage or speed altered. D.C. motors are a different breed-you alter the output by altering the Direct...