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Thanks bigEd really should have made time for a starter. O by the way with a starter using lager yeast do u ferm starter at room temp or colder. Or do u ferm room temp and when yeast a happy and almst done, u place in colder temps?

Just brewed a mai-bock all grain and used wlp833 x 2 vials, cooled wort down to around 80 degrees and chilled in chest freezer for around 4 hours at 40 degrees. I then took ferm bucket out of chest freezer and airated wort then add both vials. Current temp of chest freezer is 53 degrees, this...

Thanks, just lowered the temp down to around 57-59 degrees. I will stick closer to wyeast instructions and yours. I used a quart and a half starter and 2 hours in the ferm bucket it is already starting to burp, guess i better install the blow off tube for this one, lol. Thanks again. :mug...

My first time brewing with kolsch yeast (wyeast 2565). Just brewed a dortmunder style beer all grain using wyeast kolsch yeast in a starter. Can someone with plenty of experience with this type of yeast give me some advice. What temp should i ferm this beer at, wyeast website says 55-70 degrees...

Thanks guys, i must have been in a time wrap i thought my porter had been in the bottle for over 2 weeks, just had a long weekend i guess.

Please someone tell me that i do not have a problem here. I brewed 5.25 gals of porter a few weeks ago. 2 weeks in primary ferm, 1 week in secondary carboy, bottled with 5 oz of priming sugar (dextrose) has been conditioning for 8 days bottled on Presidents Day to be precise. The beer is totally...

Thanks, should be in frig for just 3 days

This Saturday i made a wyeast kolsch yeast starter around 1.5 quarts, was going to brew on Monday but cannot at this time. The starter seems to be all done with a nice layer of cake on the bottom of jar. Will i have any problems if i place the starter in the frig for a few days. I plan to brew...

No u are right about that, we only had a day and 1/2 of ice and sheet

We had a very cold snap here in South Texas and the room where i fermented was never above 65 degrees

Thanks yes it was Northern Brewer 1oz = 60min 1/2oz = last 15min and 1/2oz = 0 min

Can someone help with some advice, i am recently new to all grain brewing and have done extract and partial mash mostly 5 gal reciepes. Just bottle by first all grain from AHS a Anchor Steam Clone witn a San Francisco Yeast Strain. Just tasted a bottle after only 5 days and was a bit bitter like...