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I have a large chest freezer and a dual stage temperature controller. I was wondering what you guys use as a heating element in the freezer. I've heard of people using light bulbs but that seems like a bad idea because one benefit of a chest freezer is that it's free of light.

I have never naturally carbonated a beer in a keg yet. But if I did I would put some c02 in the keg to pressurize it too insure the seal was tight on the keg because sometimes just clamping down the lid doesn't seal it up. Did you do this? I've Only done 3 kegs so far. If you say the beer is...

I'm gathering up all the material to build a brew tree and I'm uncertain about what all I need to buy as far as the propane side off it its going to have two burners and at least need 8 ft of hose. Do I need a high or low pressure burner? How many btu's. What kind of fittings? Regulators? Any...

If it tastes cidery (like my last two batches it might not be an infection but a temperature factor. That's what I gathered from my research. But if its really sour than its an probably infection.