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Thanks folks always good to hear I didnt totally mess it up !!! The 3 quart batch has stopped bubbling the air lock so time to do some checking :-) wish me luck please !!!

Dang way Cool And here all I do is cut up pork :-( well at least I do get a small discount on most pork products Farmland foods sells :-)

I have no idea but where did ya get that cool jug ??? :D

I was checking on my gallon batch tonight when I noticed something. It isnt a gallon it is just three quarts , Which means my 5 gallon batch isnt 5 gallons either. The smaller batches have really slowed down the larger one is still bubling merryaly along . Also it seem it get warmer in my little...

Just how far north ya talking about ? Im in Trenton North central part. dont know a lot about this as I am just starting as well.

im glad somebody can :-)

Kind of a silly but does anyone else smell the cider as its brewing ??? Dang it smells good !!!only 26 days till racking :-)

Hey folks this is my second post here thanks for having me. Ok this is what I started with. Any input on how long and how to bottle it with a little fizz to it . Keep in mind I am a very very very newbie at all this brewing stuff pleas be gentle ;-) I started with : 4 gallons of apple juice...

Well where to start . Well I spent 12 years In the nations finest, Medical discharge in 93. And have kinda floated around ever since . At the present I have been working in a hog proccessing plant for the world largest producer of pork for about three years. What got me started ??? Well for...

Glad to see fellow Jarheads here Im New myself . Semper Fi My brothers !!!!