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Tavern Style Pizza Dough 1 small bag (1kg) “00” flour Heaping 1/2C corn meal 1 Tablespoon salt @2 1/3C warm water (start with 2) 1 teaspoon Sugar or honey Scant Tablespoon dry active yeast (or 15g fresh) 2 Tabkespoons Olive Oil Mix 1 cup warm water, yeast, and sugar/honey. Mix Flour, corn...

This turkey has walked up my driveway every night for the last 3 months on its way to her favorite tree. Amazingly reliable...could set a watch by her. I expect her to disappear sometime next month.

Tavern Style, thin and crispy...Sausage and Mushroom

Steak and Eggs with Hash Browns and Chimichurri

Spunding

New TorpedoKeg arrived today, and was promptly cleaned, sanitized, and filled with Milk Stout that’s been waiting for a good home.

Love M-43, and anything from Vivant. Enjoy.

I like free.

FTR, there is a ready made device out there to accomplish the same thing.... https://www.brewhardware.com/ProductDetails.asp?ProductCode=CCguardianV3

HB Amber Ale

Your kegs last 3-4 weeks?

Nice tower. Where’d you pick that up? Gorgeous.

Seems needlessly nit picky to me, but to be fair, I’ve been referring to mine as an Oktoberfest-ish Ale. Traditional Oktoberfest Style Marzen grain bill and hops with the Lutra yeast, fermented at the bottom of the recommended temp range.

Because some people don’t have the proper Equipment to be able to lager and still want to create a reasonable facsimile of a popular seasonal beer style?

My advice... Don’t. Just don’t. ...but that’s just me. Pumpkin beer:no:

Thanks for the response. Just kegged my Lutra pseudo-Oktoberfest yesterday, and From the sample I took, it looks Promising. I did ferment it at the very bottom of the range (@68F). I put a couple of psi on it and am letting it cold condition for a week or so before I start carbing.

Have you tried the Lutra?

I have a Octoberfest-ish ale in primary now. I used Omega Kviek Lutra.. https://omegayeast.com/yeast/norwegian-kveik/lutra-kveik ...I’ve never used it before, but it’s claimed to be an ideal yeast for a pseudo-lager.

Turned out pretty well. I realized after bottling that I miscalculated my IBU’s slightly, but it was still good. It was clear that there was the potential for it to be a really, really good brew, I just need to dial it in a little bit, and get the IBU’s where they should be. It was also the...