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My brew is done with primary fermentation and i am racking to secondary. I tasted the brew and it was very bitter (throw-out bitter!). If anyone could tell me why or have any suggestion on how to bring the bitterness down it would be greatly appreciated. Here is my hole set up: I am using a...

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thank you all for replying back. This forum has been very helpful. Dan

haha thanks for the reply Jason.

I know that it is for keeping germs and what not out of the brew but is their more? And something off topic here; Does anyone know what a unhopped beer is call? I have heard malt liquor but i dont know. thanks Dan :mug:

thanks C i thought i might have had a bad batch of brew on my hands. Thanks again for "clearing" this up for me.

I have a brown substance on the underside of my lid (it is just a 5 gallon buck) I am brewing a Muntons hopped amber malt extract. I have used malto-dextron for body and Irish moss for clearity. Does anybody know anything about this. thanks, Dan P.S. The brown substance is very...