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Propane is heavier than air. It WILL settle to the floor creating a nice explosive mixture/cloud. Under no circumstances should it be used in a basement and definately not in an area not WELL ventilated. An open garage door may or may not provide adequate ventilation. Cross ventilation is best...

I am getting ready to build a new system. I have been making 5 gal batches so far. My question is this. I have picked up a double wall stainless vessel that I am considering for a mash tun. According to the dimensions, I fugure it it will hold about 11 gallons. Will this be enough for 10 gallon...

I second Ohio Dave. The Brewers Best IPA is a good one. I made it several times before switching to all grain.

I don't think you will want to pump really hot liquid through the hose you have shown. I don't think it is up to the 200 deg. range so pumping the boiling or recently boiled wort through it may be a problem. It should work just fine for mash temps but the high temp silicone is what you want for...

I am getting ready to make my first oatmeal stout and have a couple of questions. Are Quaker oats and flaked oats the same or should I get the flaked oats from my LHBS? Finally do I need to do any preparation to the oats or just add them to the mash? Thanks for any help/suggestions. Darrell

I finally got to the right place at the right time. I have been checking a local scrap yard every few days for the past several weeks. The fella there told me he gets kegs from time to time but a company from Texas had just bought all his when I went there the first time. I bought three nice...

This is a little off the subject but related. I am getting ready to try the batch I just harvested. I used the same process but I poured all of the mix into a gallon jar that had been sanitized. I then swirled it good and allowed it to settle maybe a half hour. I carefully poured the suspended...

Been there, done that, got the t shirt. Mine's in the secondary now. May be a little lighter than I wanted, but dammit I'm goin to drink it!

I have a 7 1/2 stainless turkey fryer. It is what I started with though I have since switched to a keggle. I boiled 6 1/2 gallon batches in the turkey fryer with no problem but you do have to watch for boil overs especially at the start of the boil and when adding hops. I just lifted mine off...

Well mine doesn't brew, but she puts up with me. I can't boil in the house anymore but thats alright I moved it all out to the shop. She thinks I have gone over the edge and now she's taken to calling me Hoppy. All is good though, I'm still brewing!

I would like one as well. I don't use PayPal so can I send you a check?

Where you at in Soonerville? I'm in the OKC area. BBboomer

Lived there about a million years ago, seems like it sometimes anyway. Actually lived all over northern Cal while growing up. Arcata, Eureka, Boonville Chico and some I don't remember. I'm in Okla now, what a change! I'll chat later.

Hi all! New to this forum and to AG too. Grest hobby/passion. I'll be checking things and will post when ready. BBboomer