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Hi HB_ATL73, Thank you so much for the reply, I gotcha, I should change most of the hops to a flameout addition then. I'll keep in the Simcoe for bittering and maybe do a citra in dry hop. I should also clarify that I was not trying to get it to be a darker beer, I was shooting to have it look...

Hi all, giving my first beer recipe a go and wanted to get some feedback. I've entered it into Brewers friend and was hoping for some feedback. I'm going for a citrusy/lemony flavor in an IPA. I was thinking about dropping the bittering hops all together or adding in 1oz of citra at 30 min...

I only wrapped it twice so that it wouldn't fall off. would it be better to use a bigger piece of aluminium and have its weight anchor it?

Hi all, My yeast is a bit more active than I was expecting in a 1 gallon jug. It blew the three piece airlock out 3 times prior to getting shot up into the air and onto the floor. I tried to making a blow off tube, but unfortunately don't have any tubing that is a small enough to fit it. So I...

Hello and welcome. I got into it the same way except got my kit from the gf on Christmas. Only warning is it's adicting but rewarding. Cheers from Southern California.

I'm in!

Good health and happiness for friends and family

I've been drinking stone beer for quite a while now and of course sincerely enjoy the flavor profile. I've recently been seeing more and more often them having their "Ruination sans filtre." I was wondering some things about this as I'd totally love to grab their yeast and have to ask 1. Is...

13,461 + 5 = 13,466 Marzen That's an interesting topic for next year. How many beers did you have...hmm

I'm in!

I'd taste it after fermentation and if it's not chocolate-y enough, add cocoa nibs

I'm interested to know if this will work- could be a unique way to make flavored beers. I'd double check the sugar content though against those carbonation drops so you don't get bottle bombs

This is the best comment on an infected beer thread I've ever read

I'm using it within 28 hrs. I did some reading and I had stated that since I'm not decanting you don't want to create too many off flavors. I messed up in starting the starter too late

Athens?

Cool, that's what I was thinking too. The glass got cloudy from the foam that boiled up. Thanks!

Milan?

My beer looked like that when I dry hopped and it turned out delicious! Its just co2 bubbles Enjoy!

Hi, I'm fairly new to doing starters so I was hoping someone could take a look at this to let me know what they think. I generally ferment in a bucket so I'm not used to seeing the Krausen form. But I'm using a new yeast here and want to make sure all is good I'm using the WLP029 and have no...

I'm 100% behind that. I'm not going to cold crash and just use hop socks to keep particulates out. @gr8abe- is it drinkable?