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Awesome, thanks for all the updates! I think I may have to try a 2 gallon batch here soon. Sent from my iPhone using Home Brew

Equinox is pretty interesting. Tastes like lemon pepper to me. Sent from my iPhone using Home Brew

Look up Paardebloem by Red Rock Brewery. Bittered with dandelions. Sent from my iPhone using Home Brew

I've got a Nelson/Galaxy/Mosaic IPA in my primary now. Pretty excited to see how it turns out. Sent from my iPhone using Home Brew

Subscribed. Love Myrcenary! One of the best double IPAs I've tried. Sent from my iPhone using Home Brew

Great info thank you! Just checked the gravity tonight and it's sitting at .996 with still a bit of airlock activity. I think I'll let it sit for a while then rack onto 8lbs with some more pectic enzyme as you suggest. :-) Sent from my iPhone using Home Brew

Hi all, Made a mead for the first time and it's about finished fermenting. I'd like to give it a bit more peach flavor by racking on top of 4lbs in the secondary, but not sure what effect more peaches would have? If the yeast peaches it's alcohol tolerance does it just stop fermenting resulting...

1oz Centennial 1oz Amarillo 5-7 days :-) Sent from my iPhone using Home Brew

Gotcha. Yeah I don't have much experience from mash hopping. Comet can definitely be overpowering. I would use 1oz for every 1.5-2oz of other aroma/flavor hops. Sent from my iPhone using Home Brew

I just did an IPA with this hop schedule: 1oz Apollo (boil 60) 1oz Nelson Sauvin (boil 20) 1oz Apollo (boil 10) 1oz Comet (boil 2) .5 oz Galaxy (flame out) .5 Mosaic (flame out) 1oz Comet (dry hop 10 days) 1.5oz Galaxy (dry hop 10 days) 1.5oz Mosaic (dry hop 10 days) Gotta say my best yet...

Anyone try to make the Vortex or the Sunrise? I'm thinking of giving the Sunrise clone an attempt here soon. Sent from my iPhone using Home Brew

I live in SLC. I heard they use Apollo hops, and that's all I know. Sent from my iPhone using Home Brew

Oh yeah I also found this info searching the net:

How'd it turn out? I love the Coopersmith's chili ale. I did a partial mash based on the info form their website. Fermenting away....