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Sierra Nevada is doing it with their new Hop Hunter IPA. It'd be really cool to do at the homebrew level.

Any online sources for German Comet? I can't seem to find any

I brew very similar to you. About 80% grain, 20% extract. I use 2.5 gallons spring water and the rest (sparge, top-off) is RO water. I also add about 1-2tsp of gypsum in the last 10 minutes of my boil. I have been happy with the hop presence. Do you do an extended hop stand or dry hop?

I've only used Comet for flame out and dry hop, no more than 1oz. They are very pungent, not sure I would do an IPA with all Comet, but I'd probably do a APA for sure to see what it's like.

Will do for sure. This is my fourth batch of it, and hopefully best! I'll post the recipe & results in a couple weeks. It's a bit tricky to nail down as I'm going mostly from memory about how it tastes hop wise. We don't get Ft. George beers where I live. The brewery shared the grain ratios...

I'm working on a clone of this: http://www.fortgeorgebrewery.com/beers/regulars/sunrise-oatmeal-pale-ale/ It's an amazingly delicious brew! The recipe I just did has 20% flaked oats. Currently dry hopping.

Quick update on this. Finished out at 1.008 A little over 3 weeks in the bottle. This is a very grapefruit heavy IPA. I don't think that's a result of the Azacca alone but it is one of the flavor descriptors. I'm sure the late Apollo/Comet is emphasizing that a lot. I have a "control" batch...

Just did the following IPA: 5 Gallons Mash at 150 for 60 min/Boil 60 US-05 rehydrated OG: 1.057 FG:?? Aiming for 1.010 or lower 7lbs Patagonia 2-Row .5lb Crystal 10 .5lb Munich 2lbs DME flameout 1oz Apollo FWH 1oz Apollo 10 min 1oz Comet 5 min 2oz Centennial 30min hop stand 2oz Azacca...

Nice thanks for the info. I think my hop ratios are off for sure. I think I'll do more of a 2:1 ratio of Citra/Mosaic/Chinook on the next batch. Looking at the recipe now I was at 4:1 :-o Regardless it made a pretty nice IPA just not exactly the 3 Way.

3 Way IPA Clone: https://www.homebrewtalk.com/showpost.php?p=6546237

Good call, I will try that. Also I went big on the hop additions since I do partial boils. I usually end up topping off with about 1.5 gallons, which as we know cuts the IBUs. I really wasn't sure how this would pan out but I am very pleased so far. The bitterness is pretty perfect. Sent...

So this is my first recipe post so bear with me. :-) Had this excellent beer this summer on a trip to Oregon. We don't get their beers here so I emailed for info. Here's the rundown: "The Three Way IPA uses 8000 lbs of two row, 160 lbs of aromatic, 200 lbs of C-15, and 1600 lbs of flaked corn...

2nd the Comet = grapefruit Comet with Apollo is definitely grapefruit city. Sent from my iPhone using Home Brew

I emailed YVH about the non re sealable bags. They said they can't find good bags that are resealable for the whole leaf 1Lb size. So as of now, the 1Lb whole leaf and 2oz pellet bags do not come in resealable bags from my experience. Sent from my iPhone using Home Brew

I just got some Azacca to experiment with so no real experience. Posting here to see what others have to say. I was thinking a simple Pale ale mixed with Apollo for bittering, Centennial for aroma/flavor in addition to the Azacca. Sent from my iPhone using Home Brew

Know the feeling. Just spent about the same on my last IPA. Time to buy in bulk! Sent from my iPhone using Home Brew

Haha, nailed it! Got a clone ready to bottle :-) Sent from my iPhone using Home Brew

Chinook/citra/mosaic Apollo/comet Amarillo/centennial Sent from my iPhone using Home Brew

I ran into a similar issue when I transferred a mead to a glass carboy. My LHBS sells wine saver in an air can. I sprayed some in there to remove the excess oxygen. Hope it does the trick! Sent from my iPhone using Home Brew

Did all those from YVH come in re-sealable bags? My 1lb of centennial did but it looks like all others did not. Sent from my iPhone using Home Brew