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Rhizomes from Halifaxhops. Thanks, Ray

I would like 6 Cascade and 6 Hallertau. Please pm me with payment info.

Welcome from South Portland

Chrissie Hynde Johnnette Napolitano Shirley Manson Grace Potter

I'm in

We unfortunately had a few stores close here in Maine. I think their coffee and food is much better than Dunkin Donuts, and their prices are lower. I especially like their cream of broccoli soup

American Wheat. My wife's favorite and fortunately for her the style that I seem to have a lot of success brewing. I really like West Coast style APA's & IPA's and have made some fairly good ones, but I've yet to make one that I would consider "great".

+1 on using stainless steel. I built mine using an insinkerator garbage disposal ring and stainless steel nuts and bolts. the whole thing cost less than 25 bucks.

http://www.kegerator.com/reconditioned-5-gallon-ball-lock-homebrew-keg-dual-handles-stainless-steel/CK1-CL1-2PK.html?cgid=Homebrew_Supplies-Kegs_Bottling There may still be another $10 OFF Promo code on Homebrewfinds.com

It looks like you're off to a good start. A grain mill and a scale might be other items to consider picking up. Stout Tanks http://conical-fermenter.com/ is another option for a good quality kettle. Birdman Brewing http://www.birdmanbrewing.com/ has pretty good prices on a limited...

I've used almost all of the suppliers mentioned in previous posts with no problems at all, but here a few more I recommend: Adventures In Home Brewing (homebrewing.org) Labelpeelers.com Birdmanbrewing.com (primarily kegging/dispensing equipment) Kegconnection.com (kegging/dispensing)...

I'm in So. Portland. Maine Homebrew Supply in Portland is a great store, I'm in there about every other week. They almost always have everything I need. The Hop Shop in Gray is pretty good too, just smaller than the Portland store. My brother home brews too, and we have started growing hops on...

Welcome from another Maine home brewer. You came to the right place. You can find plenty of information and advice covering every aspect of home brewing here. If you don't already have it, I highly recommend John Palmer's book "How to Brew". It has all the basic info to get started as well some...

3 taps: Cider Stone Ruination Clone O'Flannagain's Standard Stout

I do pretty much the same thing. Fresh cider from a local orchard and yeast. I use Nottingham. I do however sweeten after its done fermenting with a brown sugar and cinnamon syrup. I keg it and keep it cold so I don't have to worry about the yeast starting up again.

Can't wait for Wednesday 8:07 PM - Go Sox!

Most overrated= Bruce Springsteen

Looks pretty normal to me. The yeast is on the bottom. Stick it in the fridge and it should clear out and settle out more.

5 Gallon batch Gumball Head clone and 5 gallons of cider