• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Anyone Use Kolsch Yeast For IPA??

    I believe it was an episode of brew strong where they compared a pale ale brewed with various yeasts and Kolsch was actually the favorite. I will be trying something like this.
  2. P

    honey malt replacemant

    Check out the similar threads below: https://www.homebrewtalk.com/f36/honey-malt-confusion-207535/
  3. P

    Pale Stout?

    I imagine much of the color is in the husk. Maybe find a way to dehusk the grains after roasting? Then you could hopefully have roasty flavored grain innards to add flavor and sugar to your brew.
  4. P

    Roggenbier with fruit?

    After a little more reading, it looks like flaked rye adds body similar to flaked barley, wheat, etc. I will probably cut it down to 10% flaked rye 40% malted rye. Some extra body will be nice for a low gravity beer, but I don't want to go overkill.
  5. P

    Roggenbier with fruit?

    I've read that Roggenbiers can have fruity flavors from the yeast, but has anyone done one with added fruit? I am thinking adding 2 oz orange zest for the last 5-10 minutes of boil along with an ounce of citra or centennial (a citrusy hop to complement the orange zest). I am considering dry...
  6. P

    Calling All Hop Heads!

    I have hopslam in my fridge. It is the hoppiest beer I have had, but I have not yet had pliny the elder or younger.
  7. P

    Dry Hopping

    When I brewed with friends, we used a little nylon hop sack to hold the pellets, no weights to make it sink. We also used a bucket, so it was easy. We only did this because the kit instructions said to. Now that I brew solo, I primary in a glass carboy with no secondary. Once bubbling is...
  8. P

    steep to convert

    Sounds like brew in a bag with a sparge rinse! If you are to add malt extract as well, it would be a partial mash. For mashing, Palmer recommends somewhere between 1-2 quarts per pound of grain, for 4 pounds this is 1-2 gallons. Since the sparge is typically more than the mash volume, they are...
  9. P

    Can you Brew It recipe for Terrapin Rye Pale Ale

    The mad fermentationist has a good blog post on converting between AG, partial mash, and extract with specialty grains. http://www.themadfermentationist.com/2010/12/adjusting-recipe-volumes-efficiency.html?m=1 I think John Palmers book covers this too, at least indirectly. Also, I have this...
  10. P

    Cheap & Easy 10 Gallon Rubbermaid MLT Conversion

    In the same isle as the washers in home depot, I found a little 4 pack of 5/8" stainless lock nut pack that includes 4 stainless washers. The kit was $2 but it saved me lots of hassle. This was at the small crappy home depot near me that didn't have half the fittings I needed, I didn't check at...
  11. P

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    Username: pulptastic
Back
Top