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Seen the do it yourself on this and had to give it a try..

Hmmmm between this and the $10 one also linked I have some ideas floating around in my head. Needless to say if I do not loose any fingers on my new project I will post pictures. Thanks!!!

Welcome aboard! I ended up making my wort chillers and it was easy and cheap. The basic chillers will only need the following and you can look in the do it yourself section for more ideas and styles. At least 20 feet copper tubing Hose clamps Connector for either sink or gardenhose...

Too bad you did not live near me as I have a neighbor with several cases of bottles that are just sitting there looking for a good home.

It depends on the beer I make I guess as for the type of strainer I use. I have used a fine SS mesh strainer other times a coffee filter with the strainer. I have also though of using a muslin bag if you go that route let me know how it goes..

I got your answer, and will help a fellow drinker out. When you are not looking I will drink the beer, refill it with water, and then you can store it as long as you wish. It only works when you are not looking because if you see me drinking the beer you may want some thus killing any future...

When I use gelatin I pour it in the secondary when I have about a week left before it moves to the kegs. I also use a strainer during the transfer process to grab any chunks that maybe picked up by the siphon. I have never had any problems and the beer comes out crystal clear. I hope this helps..

I wanted to share a recent story I had with this LHBS. After work the wife and I drove up to the “Candy Store” aka Great Fermentations for some supplies. The owner Anita was working the floor that day and offered great advice, friendly chit-chat, and helped find all of our supplies and...

I believe it is 1/2 tbs for a 5 gal brew. I just boil a small container of water put in the gelatin then let it cool before adding it.

Just get the clear non-flavored and you will be fine. Unless you are doing a tribute to Bill Cosby then grab a flavored one and let the jello pundn pops jokes fly. :)

Must see 80's B-Movie... The Stuff Released 1985

I believe it was the water container I used as far as the brand of extract here it is. Thanks..

Did this monster decide to behave or did you end up with a permanent black and tan drink? :cross:

No wonder it tastes so good! :cross:

Blahhh, some people just have all the luck. Kidding aside great find !! :rockin:

Sorry to hear the bad news, as this sounds like something that would happen to me.

You have just made my day, thank you!

Forgive my ignorance here but I have just became a proud owner of a few free sanke kegs that I plan on converting to a keggle to increase my batch sizes. Before I do this I was wondering if my current burner is able to bring a 10 gallon to a boil? This is my burner...

I see said the blind man to his deaf son... Making a note of this for not only the caps but the use of the hieny bottles I have been using... Sorry for the partial hijack but this is great information. Thanks..

+1 to Gelatin as this has done wonders for the clarity of my brews. I usually ad the gelatin in about 3 days before kegging though not sure if more time is better but I have not had any problems thus far.