• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Anyone fermented Tappist Ale WLP500 below 65?

    Yeah i am worried about that, i still what a bit of an ester character just not too much to over power or mix badly with the spice, ill probably just ferment it at 65 to be safe. 3522 does sound like a nice yeast, however i already have WLP500 slurry so want to save a bit of money on what is...
  2. D

    Anyone fermented Tappist Ale WLP500 below 65?

    I am working on an imperial pumpkin ale recipe using WLP500, however, i do not want the fruity nature of the yeast to come through to strong. On the white labs site it says WLP500s optimal temperature to be 65-72, but below 65 will result in less fruity and more earthy beers, which is what i'm...
  3. D

    Steam distillation of hops.

    Hey, i am thinking of making a steam still to extract hop oils. How did the oil you made here perform in brews?
Back
Top