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Love it. working on mine. hopefully i will have a good looking rig someday soon

It's ruined. Please bottle it and send it all to me for proper disposal. And don't let it happen again. In all seriousness, there is probably more mouse fecal matter in the grain you used than saliva in your beer.

Firefighter/Paramedic for the Houston Fire Dept

Sometimes at night I like to read while laying on my living room rug. Well, I had a pint of a homebrewed amber ale lying beside me. Went to check on my son, who was asleep in his crib. When I came back, Scout (my Akita) had just finished it for me. He didn't even spill any. Cheers Scout!!!!

After reading this thread, I'm gonna try the extended primary fermentation. I've been racking into a carboy after 8-10 days cuz thats what they told me to do at my LHBS 2 years ago when I started. I wish I had read this thread a few days ago, I just racked my first AG batch to the secondary...

I was apprehensive about my choice of grains. BTP can tell you the OG, FG, ABV, etc..., etc.. but not the taste. Other than that BTP seems very easy to use and helps out with the math. Great idea about using a tried and true recipe to dial in all my equipment. I will do that first and then...

Looks good on paper and on the program. Don't get me wrong, I'm ready to try it out. I was just looking for a reassuring voice from experience. I hope to be an experienced voice on here someday, but we all gotta start somewhere. I think my biggest question are the choices of grain...

So I'm ready for my first AG 5gal batch. I have all my equip, gone through the calculations for water and temp using beer tools pro. I've been doing extract and partial grain for about 2 years and I'm ready to "create" my own beer. I am going to buy some grain in bulk(50lbs) i am thinking...

Poured through a sanitized colander and then a stirred pretty good with a sanitized whisk. It had about 2inches of foam by the time I was done.

I brewed a Pale ale about a week ago, then yesterday transferred it to a secondary while I was brewing an amber ale. I poured the Amber ale wort on the old yeast cake and within 3 hours it was bubbling away. It took off like crazy kept going for 22 hours!! I think the CO2 depleted the O2 in...