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adx-that sounds like a plan, i'll have to slip some money to the help and see if they can bring me something beside red stripe. i don't mind it but i dont' think i can drink just that for a week. jersh- we looked at the party cruise and are definatly doing that. then going diving on two...

Definatly Brewing this weekend, which for me is wed/ thur. The question is what do I brew, a red ale or pumpkin pie ale? If I do the red ale it should be ready by sep and if I do the pumpkin pie I'll let it sit til the end of Oct. Any suggestions?

We're staying at the Sandals Grande. I'll be sure to bring plenty of sunscreen I burn like crazy. Thanks for the tip on the coffee mugs.

We're staying at Ocho's Rios. I'm debating doing the Dunns Falls trip but I hate touristy places. We're gonna try to get up to Montego Bay at least once for a dive but don't know for sure. Guess I should have researched the city before booking the trip.

Damn I need to not read about food while I'm at work.

i actually bottled it today. send me your address and i'll make sure you get something in the mail.

Anybody on here ever been to Jamaica? I'm going in about three weeks with SWMBO and just looking for any type of tips or suggestions. I'm staying at an all inclusive so pretty much everything is taken care of.

definatly trust me I wasn't complaining. the first two batches I made it took forever to get it down to pitching temps.

gwalt- it'd be a long drive for some beer.

Down here in AZ the water's so warm coming from tap that my chiller wasn't even worth it. So I went to a local hydroponics shop and bought a small submersible water pump. I fill my sink with ice water, put my exit hose into the sink and just recirculate the water. Made my last batch too cold...

How's everybody doing? I've been lurking on here for a few weeks even left a few comments here and there and decided it's probably time to introduce myself. I've been drinking and really enjoying beer for about four years now so I decided to start making my own. I've brewed five batches so...

I've got a digital thermometer the kind with the chord. I was thinking about poking a hole in fermentor lid feeding the chord through then sealing it tight with some gasket maker. Can anybody see anything wrong with this? Aside from having to spend another $20 on a new thermometer that is...

this says it all, thanks for your help. i check this forum every night at work and every night i learn something new.

it's secondary, i don't think it's bubbles. it looks to me like sediment but not the kind i'm used to seeing. i'm adding gelatin now then i'll let it sit for about another week, surgery on mon so not doing much with beer this week. thanks for you help.

Best I was able to do was the links, not sure how to put it directly into the posting. I tried html didn't work, i tried putting it into a word doc then copy and pasting didnt work any suggestions once again are appreciated.

i'm trying to get the pics to work right now.

I'm sure I'm just over reacting but this is only my 4th batch and it hasn't been acting like my other three ever since the begining. It's called Outback Mild Ale. I used a home made wort chiller for the first time with it don't know if maybe it wasn't sanitized properly. I know there's...

I'm also a noob and was having this problem. I spoke with the guy at the home brew store and he echoed exactly what Hagen said.

looks awsome, makes me want to start mine.

the jet is awsome, it even held my SWMBO's attention for the whole video.