Search results

You mentioned that you also have a commonality between the yeast starter.. I would guess that is the culprit....

Brewed a red-x malt smash with Cascade whole leaf and wyeast 1056 American ale. Hit my sg and fg and kept the temps within range in the fermenter ( fermentasaurus) and dumped the trub off and harvested the yeast after a couple of weeks so no worries about off flavors from trub or old yeast...

You still want to sell the hops? I'll take them.

I'll take the hops. IM me with payment details

details on the types of hops please.

+1 for the tile idea... Ive used an old table in the past with a dark star burner and a pair of anvil burners on it... the dark star burner was too low to the surface and generated a lot of heat underneath, so i put a couple of cheap larger 24" tiles underneath it to protect the table top from...

JB weld... you can get the larger kits that would work... I've used this stuff on engine blocks to extreme fixes (temp only of course)... and on exhaust manifolds and headers that get way hotter than you will develop with a normal firepit fire.

Back stateside from my trip to Germany and decided to hit up my private stash of American brews. 2017 Sierra Nevada Celebration Ale. Pulled one from my beer cellar.. Tastes great!

ditto on where in ohio.. Im in marietta area but can drive to columbus/cleveland/cinci areas

Found this at a local store and why not for only a couple of Euros for the bottle.. It's a really dry white wine ( if you can call it that)... https://en.m.wikipedia.org/wiki/Retsina I tasted it and had good dry white wine base , but the piney frontal flavor and aroma is hard to get used...

Get the spunding valvefrom @Bobby_M I've got a couple of them for my f ermentasauraus Work like a charm

Since I'm moving to europe in a few months i might be interested.... What's your bottom dollar?

Finally able to get an upload from the mutterland ...... Heffe aus Deutschland...

Replied to your message.sounds good.. let me know payment details

Double post...

Drinking a heffe in wiesbaden Germany at a fest right now... Sucks to be me...lol

munich classic has shown to be identical to wlp300 ... my vote is munich classic.... many years living in germany sampling their heffe and many years brewing it (im headed back to frankfurt area next week in fact).. so my idea of german heffe is spot on to their style..

this sounds similiar to the Founders Watermelon Gose (Green Zebra)... https://foundersbrewing.com/latest-news/2017/new-beer-release-green-zebra-brewed-for-artprize-2017/

Here's also a recipie that you could do but add in some of the smoked malt (more traditional with smoked malts) and swap the vienna for the 2-row that you have plenty of..... and get creative with the hops.. i used mosaic in mine , which is obviously not type correct, .... Recipe Type: All...

you've got enough for a NEIPA, Black Imperial IPA, ESB and a nice Porter.. Could also do a nice Dunkelweizen and get creative with the hops (instead of hallertau use Simcoe, nelson or Pacific (etiher one)).. also a nice czech pils ... maybe a Patersbier too