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Thank you very much for responding. I have enzymes in basic malt, so add, say, Caramel 10L malt to mash has no sense because enzymes will process the caramelized (unfermentable) sugar, did I understand right? In other words, if I make decoction and the schedule assumes alpha amylase rest...

Hi gurus, I have a few questions: 1) during mash do enzymes process caramelized sugars, dextrins? 2) are the unfermentable sugars that are obtained as a result of alpha amylase suitable for beta amylase enzymes? 3) if I aerate wort before pitching (as it mentioned in books/forums/sites) and use...