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Just a shout out to a great beer I had from Utah!

Salt is an optional ingredient in the mozzarella cheese making process.

Seeing how invasive that culture is in the cheese cave I would quess that there would be enough in the whey for inoculation. Please try and let us know.

@pshankstar I tried an ethiopian decaf from sweet maria's and it made a really decent espresso. I would think it would make a good cup of coffee too. It's not the one In stock now but that one looks good too.

Gelatin is great at removing astringency.

Hopefully I'm not too late!

Thank you Santa, I mean Joshua!

I'm always in for more kegs!

I have fined with gelatin at room temperatures many times with excellent results. When I have tried it on cold beer I have seen the gelatin gel almost instantly without a chance to perform.

So I ordered my first sample from Genuine Origin and it turned out to have a ton of blueberry, spice and a fruit loop finish. I was hopping to put together a group buy but of course they're sold out now. https://www.genuineorigin.com/2019-Ethiopia-Natural-Yirgacheffe-Asfaw-Maru?

I fermented my first batch of muscadine dry in 2009. It peaked at 5 years and was still good at 10 years. I have 1 bottle left I'm trying to save it to 15 years. I don't know if sweet would be the same or not.

That should be fine then. Port Salut can be eaten as early as 3 weeks!

B. Linens is strictly aerobic and may not produce pigments or enzymes in an anaerobic environment.

Nice looking wheel! It looks like it will be a great cheese in 3-4 months. Why use the thermophilic culture? I thought Jarlsberg used only mesophilic. Or is that the secret ingredient those Norwegians have been keeping from us?! Did you use Flora Danica for the mesophilic? I love that culture...

Took the day off...

That Hamasho Village looks promising. I got their "New Additions" email on a Friday night and when I read it Saturday morning it was already sold out!

Nice! And fast. Didn't you get the kit just 2 weeks ago?

I roasted several decaf's recently. You can't go by color as it's way off. First crack took approximately the same amount of time as usual but second crack came just as soon as first crack was done. This was done on a popcorn popper. The beans were from Indonesia and Rwanda. I had read that the...

Sweet! I hope to get one some day.

That Ethiopian had the best write up I've seen all year. Unfortunately I was unable to buy any as my employer cut our hours to 24/week in April. We were reinstated to 40/week a few weeks ago so I'll probably begin buying 1 pound of everything Sweet Maria's again soon! A lot of times I too will...