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SSBrew - 728
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  1. blkandrust

    How many gallons of homebrew in 2015?

    14,313 plus 5 gal APA =14,318.
  2. blkandrust

    Tips for cleaning a plate chiller

    Would it be possible to gravity feed boiling wort through the chiller prior to chilling,or is a pump required?
  3. blkandrust

    Preserving kit grains

    I put my hops in the freezer.I buy my grain in bulk,unmilled. I store that in plastic totes in my hallway closet.
  4. blkandrust

    Recipe suggestion.

    I'm planning to brew my first batch in over a year.I am going to brew a Pale Ale in the 1.050ish range. Grains will be Marris Otter and possibly a small amount of Crystal 90,Munich and Carapils.I have 2oz of Warrior 18.9AA,1 oz Centennial 9.9 AA,1 oz Amarillo 8.8AA,1oz Palisade 7.8AA and 4 oz of...
  5. blkandrust

    Pre chilling for plate chiller.

    I am going to be purchasing a plate chiller shortly and am going to use a garden hose connection for water in. I live in Va and ground water is warm in the summer months. Is there a way to chill the water before sending it through the chiller? I am a total noob when it comes to plate chillers...
  6. blkandrust

    Official Broken Hydrometer Count

    Broke my first one last weekend. My stoop is gangsta!
  7. blkandrust

    What are you drinking now?

    My 8.8% IIPA. Was only supposed to be 7.5%. Wound up with 12 gallons instead of the intended 10 gallons. I love these kind of mistakes. Hopefully they will continue.
  8. blkandrust

    Stir Plate Question

    +1 on room temp and stir plate.
  9. blkandrust

    How much do you keep in the pipeline?

    I have 10 gallons legged,1 case bottled,5 gallons fermenting. Gonna brew a 10 gallon bat h this weekend.
  10. blkandrust

    52 Qt Coleman Xtreme Mash Tun Build

    Thats my current mash tun.
  11. blkandrust

    2013's How many gal of homebrew in 2013

    +5 gallons of amber =27146.5
  12. blkandrust

    What are you drinking now?

    Old Speckled Hen,to be followed by a Dales Pale ale,a couple of Small Craft warnings and a DFH 90 for dessert!
  13. blkandrust

    Sanke into mash tun. Need false bottom.

    Thanks for the great info. You mean fill the space with water before adding grain?
  14. blkandrust

    What are you drinking now?

    My Loose Cannon clone. So very tasty.At 7%,I have to keep reminding myself that it is not a session beer,if a long session interests you.
  15. blkandrust

    Sanke into mash tun. Need false bottom.

    Its prolly best to have it as a stuck mash with that amount of grain would be a real pita.
  16. blkandrust

    Summit and Magnum in an IPA.

    Cleaning out the freezer,need to use these hops up. What hop schedule would you recommend?
  17. blkandrust

    Sanke into mash tun. Need false bottom.

    Thanks for the reply. Do you think the stand would be neccessary for 10 gallon batches?
  18. blkandrust

    Max % of Munich in a beer.

    Thanks for all the replies,I'm really liking the idea of a Munich/Nb SMaSH!
  19. blkandrust

    Sanke into mash tun. Need false bottom.

    i will be using a pickup tube and ball valve.
  20. blkandrust

    Who's smoking meat this weekend?

    Throwing a prime rib on the WSM in the morning. :rockin:
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