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Below is a recipe I came up with to try and match the Tröegs Dreamweaver. This is the first time trying to clone a beer on my own and would appreciate any advice. I have never brewed with wheat so should I add some rice hulls? Should I mash higher or lower? Tröegs Dreamweaver Clone -...

My JOAM just before bottling.

Here is some insight from a brewery I pass every day. I think more craft beer may be contract brewed than you realize. http://lionbrewery.com/home/contract-brewing/getting-started/tutorial/

+3 Chocolate Milk Stout = 7780

I don't think that's a lot of cocoa. I just did a chocolate milk stout and used 4 oz in a 3 gallon batch then added some Godiva liqueur before bottling. Tasted really good could have drank it right from the bottling bucket. Edit: oops! I thought that was a 5 gallon batch.

Check out Four Peaks Brewing Co. I like their Kiltlifter Ale

Plan on doing my first BIAB this weekend after watching that video. How was your efficiency? Looks nice and easy.

Just lowered the efficiency in Brewtarget on my recipe to what we actually got then added the LME and it looks very balanced. Is this OK to get an idea of what this will do to the beer? 1.048 OG to 1.068 OG

I had the same thing happen when we brewed an IPA on Monday. Is 5 days too late to add LME? I have some in an extract kit that I won at a learn to homebrew day event. It's bubbling away I guess it would just start fermenting some more. 5.5 gallons add 3.3lbs LME.

I just picked up a 36 quart turkey fryer for $49 at Sam's club works great nice heavy stand. Backyard Classic Professional 36 qt. Turkey Fryer - Sam's Club

40785 + 1 5gal batch = 40790

Check out Brooklyn Brew Shop. They are all grain 1 gallon kits.

Brewing Edworts Haus Pale Ale. Trying out a new mash tun.

Dogfish Palo Santo Marron

Just to throw this out there most household faucets are made from brass. Relax nothing to worry about.

Take a look at Brooklyn Brew Shop 1 gallon all grain batches. Still takes about the same time as bigger batches but it's a great introduction. They sell full kits or just the ingredients.

Dogfish Head 120 Min IPA

I am going to make a batch also and was looking at a recipe from a local homebrew club which uses Nottingham yeast. http://www.wyomingvalleyhomebrewers.org/hardcider.htm Recipe won best of show in a competition.

Dogfish Indian Brown is excellent but may be a bit too much of a jump. Moose Drool is probably a good choice.

I am hoping to get some 120 this weekend. What do you guys think about cellaring it? My beer fridge is kept at around 45 degrees and my basement doesn't usually go much above 70 in the summer. Should it be cellared in the beer fridge or just the basement?