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The homer bucket is pretty flimsy. I used deck screws which have a pretty small head and I am a bit worried they will pull through over time. I have some pan head screws to change them out with and maybe add some sheetmetal. The mill is supported ok I tried tipping the bucket and everything...

I just bought the mill below. The only change I made to it was adding a bolt so I could use a drill and turned the grinding plate so it fit better. $35 including a new home depot bucket to mount it. http://www.walmart.com/ip/Prago-Cereal-and-Multi-Grain-Mill/14223932 As you can see from...

Here is mine all shiny and new. I elected to mount it so I could use the handle if needed The extra hopper is a boiler draft hood I had laying around. I think I might add some sheetmetal at the screws in the bucket to reinforce it.

Dust free corona mill

I found almost the same crates at Wegmans (grocery Store) for 5.99 and they work great. All my cardboard boxes were falling apart. I can fit 30 bottles in a crate. Didn't even think to use them as a drying rack.

From Avery Brewing Co. The Reverend Belgian Style Quadrupel Ale OG: 1.093 AE: 1.018 Grist: Pale 2-Row – 90.6% Special B – 1.9% Aromatic – 3.7% Cara-45 – 1.9% Cara-20 – 1.9% 17.81oz Dark Belgian Candy Sugar added at start of boil Hops: 60 min – Sterling...

I just made a Heffe with WLP380 fermented at 62 and it came out really nice. Ferment a bit warmer for more banana.

You should be fine in 2 weeks. I just bottled a hefeweizen at 3.6 volumes and it came out great. I entered it in a competition with 10 days in the bottle and took it 2nd place. Probably would have done better if it was 14 days but I decided to enter it at the last minute.

That's what I did seemed to work pretty well. Just washed my first yeast a few days ago. Thought about the siphon but didn't want to clean more stuff.

Add some Munich for color.

The instructions for WLP380 says to pitch between 70-75 and hold until active fermentation starts. Then ferment between 66-70 so I don't think there is a problem dropping to your fermentation temperature.

I dug up a Nugget rhizome that wasn't growing and it just starting show some small roots starting. I think it's just taking it's time to get started.

Any help on mash temp/duration and boil length. 90 minutes because of pilsner malt?