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Im on my phone and it doesnt show location, where are you? Sent from my VS920 4G using Home Brew mobile app

Its hard to be silly without being offensive on the internet sometimes Sent from my VS920 4G using Home Brew mobile app

Cute oven mit. Its nice to have some female brewers around. Sent from my VS920 4G using Home Brew mobile app

Something else to add for brewing software. When i ger a recipe idea and im away from my home computer i use brewtoad. Its the new version of hopville. Its completely online.so you can pull it up anywhere. Sent from my VS920 4G using Home Brew mobile app

Royal, did i get some bottles from you? Welcome to hbt!

Pensacola brewers, awesome! Herms looks awesome, but gonna have to wait until after i finish my kegging system before i can make that type of upgrade. Good luck with the sale.

Weird, it didnt copy over, dennys fav 50 wyeast 1450.

So I've been wanting to do a late addition IPA and decided on simcoe and amarillo. With a quick search, I found this other recipe https://www.homebrewtalk.com/f12/late-hop-ipa-179503/ hops are pretty much identical to what i'm wanting to do, but grain bill is a bit different. I'm just...

I think the point of taking into account the temperature is to factor how much co2 from fermentation is still in there, the warmer it got the more wouldve been released from solution, when you cool it down it doesnt absorb anymore more because it cant get through your airlock. Or maybe i just...

Im dry hopping my second batch of this using citra/cascade. And i think i used a lighter crystal, this will be in my rotation fora t least every 3 brew days or so, if not every other. Great beew, tons of flavor, bmc guys love it, its an all around win.

Also, just wanted to add that i recently.had a brilliant idea to use a square shaped cooler as a giant ice bath, i use just my IC until 80-90, then dunk the kettle in the cooler with ice and fill with water until.the kettle is about to float. Just in case youre doing no chill out of necessity...

Even tjough i have an immersion chiller, in the summer timei. Frequently have ground water 80+. I chill as far as feasible andt hem stick it in the ferm chamber. Ive gotten some really interesting looking break material from this. But everything came out fine. From 80-65 is usually ready for...

Yeah they were both right on point.

So i brewed a simple belgian ale recipe last sunday, 9 days ago, checked my gravity today as activity has been over for a couple days, and holy 1.000 batman! I wanted this to finish dry but wow not quite that low. Mashed at about 149-150, i pitched a starter at about 62 and let it rise...

Doesnt lme have a lower yeild per pound of dme? Im on my phone, but i thougjt dme had the highest yeild.per pounf of grain lme and dme. If the weight was the same i would assume a lower gravity. Dme has no water. Lme has water, so it would be less extracted... unless i missed a vital part of...

My problem with the show is it was a freakin reality show likeev ery other trash show on tv. Every episode hadso me major deadline that eould make or break the brewery. Oooooh will they make it out of this one?!?! Stay tuned to see if.the dynamic.duo have finally.met their match!!

Smccarter, even in the most vulnerable of the brews you let me try (the blonde i would say) i did not taste any evidence of fusels or other flavors associated with "high" fermentation temps. Now im mot saying i have the most refined palette by any means. I think honestly if you like the way...

Definately would be ideal, (and my first instinct was yay, i can buy more brew gear!) i just cant justify the expense to swmbo, my tun handles 95% of what i brew, i really dont neeed the bigger tun, just need to know how to improvise with the extract once or twice a year. I prefer 1.050 - 1.060...

This is exactly what i planned to do. My tun holds temps better when its filled to the brim. Excellent so for the most part is really is as simple as i thought, just use extract to hit the target og. Beautiful. Thanks for the feedback folks.

Awesome, thamks for the insight, ill checlo.ut the podcasts when i have a chance.