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This brew came out good. Never had an english ipa before so i dont have anything to compare it to, but its tastes exactly how i expected given the recipe.

I have a brew cold crashing right meow for one of these, and will be brewing a wheat later this week for the other, ill give another update once i have one filled, but so far im very happy with these and recommend them if youre ok with the whole one handle thing. Btw, the bottoms look exactly...

Other than the handle missing, these kegs are in great shape. They were shipped pressurized so i knew right away that they held pressure. My wife took these pics, so here is my daughter and dog as well as the kegs

Let me charge my phone and ill post pics, very pleased.

Id ssy just high attentuation then. Check your thermometer and make sure you didnt mash lower tham you thought

Agreed

Check it with distilled water. I had a couple missed gravities and then a couple very dry beers before i dawned on me. But my hydrometer was reading 0.990 for distilled water. All made sense at that point.

Got 2 kegs for 84.00 shipped from https://bvrgelements.com/ if anyone else was interested. They were listed as "class 3" meaning one of the handle was cut, but guaranteed to have at least one functional. just wanted to give everyone a heads up. they were ball locks too.

Just wanted to let everyone know i just ordered two kegs for $84 including shipping. They were listed as "class 3" meaning there was only one handle, but held pressure. Ill post back with how they end up when they come in (next week). Gonna post this in the pensacola thread too, even though...

Was that the guy that was selling a bunch of homebrew gear?

Thanks for the feedback.

Its easier for me to draw a half pint than to not open another bottle. That would be awesome on the heads up. The shady lady is 50/60 for pin/ball locks. And garys homebrew is only carrying brand new.

Anyone have any extra kegs? Damn im tired of bottling. And i overcarbed 2 batches with a silly math error. /Endrant. Bout to dryhop my amarillo/simcoe iipa, then i think im going to do a wheat of somekind. Maybe a nice belgian pale ale. Who knows, i want two more kegs (to total 4) in action...

I frequently use MO for my base grain instead of american row, even in american style beers. I like the little bit of extra maltiness even.in hop forward beers.

Another factor is whether you plan to reuse yeast. If i were going to reuse i would secondary at that point Sent from my VS920 4G using Home Brew mobile app

I waited until today to brew this to see if i would get some feedback. I pitched it at 68-69 with the chamber set to 64.. ill update with hiw it turns out in a couple weeks. Sent from my VS920 4G using Home Brew mobile app

I have some of this around and before i pitch it this afternoon, has anyone ever done this with bad results? My logic is that most of the esters will probably be masked by the 5 oz of hops and the 1450 still has a malty profile... Fwiw the recipe: 10# mo 2# vienna .5# carapils .5# c60 60...

Im hoing to brew this week to.make sure my recipe is where i want it. Sent from my VS920 4G using Home Brew mobile app

Nice, i did see that, and plan on making an entry. :) Sent from my VS920 4G using Home Brew mobile app

So im trying to expand my kegging operation. Before i pay a large amount to order some online does anyone have any local that they want to sell? Ill take pin or ball locks. Sent from my VS920 4G using Home Brew mobile app