Search results

Well I have learned alot.. so what I have gathered is that with the constant introduction of oxygen the yeast grow more that ferment correct? I didn't know this, I mean they obviously are still eating though right, but they reproduce more when there is more oxygen? If this is true then yeah that...

Intresting

Right she looks hot. Yeah don't fix what's not broken I guess your right... seemed like an interesting idea... really you guys don't use airlocks on your starters??!!!!!

That magnetic field thing is pretty awesome! Imagine drinking your beer two weeks after making it!! Maybe im a little numb but I still don't understand how you pull oxygen into your starter when it gets filled with co2 from the yeast... at some point its gone right? Airlock means air out not...

If there is no oxygen in the fermenter how are you going to oxidize it? If anything the oxygen is in the solution right? The yeast are going to use that... so you guys are saying that moving the yeast constantly so they don't settle makes them act differently then if you don't move them? Im...

So stir plates are great for yeast starters and most references report almost 1/3 to double the yeast count when used right? So why not have your primary on a stir plate? Wouldn't your yeast ferment faster and more efficient? Everybody says don't splash your fermenter around because you can...

Well you have to wait the couple mins or so to let the sanitizer do its thing but I often fill my car boys and use my equipment still wet from sanitizer. I don't have a puddle in the bottom but... as long as you keep your bottles upside down, like on a bottling tree, you should be fine. There is...

Thanks guys ill keep a close eye. Appreciate it.