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So a small head means flat beer? Not enough sugar during the bottling process? You are right... I made a batch of Muntons Canadian Ale -- I don't like it at all. :( not sure what to do with it... *chuckles* wish there were sample packs, that made less bottles.

What makes the head in a beer? Carbination? Also, I want to make a Muntons Cerveza... curious how I would make it like a bud-lime... just add lime into primary? is that simple? Thanks

Today was a holiday in Canada - All stores were closed. I had a problem with my primary, I noticed today it was not sealed properly due to deformed container .... (thinking back on it I should have taken of the lid and used plastic wrap). I didn't though. The stout was in Primary for a...

I'm making a stout... was told to make it 13L instead of 23L... so I did as instructed... but the store also indicated not to keep the 13L brew in primary for more then 4-5 days because of the air-- 13L instead of 23L of liquid... I'm busy at work, and won't have time to rack to secondary till...

Know you guys are just picking... GOODBYE!

"you'll get the picture...or you won't, it's no skin off my teeth." It's not a matter of getting it*chuckles* I UNDERSTAND -- I just want to try one beer... I've been insulted enough.

Revvy, I did my reading and I KNOW your right already -- I'm not arguing that you are wrong... I'm going to state this once more... I want to taste the change in my beer. I KNOW ALREADY... longer the beer is in the bottle the better the taste! I didn't taste my beer on bottling day.

If you never opened a bottle early then how do you know what it tastes like ? That is why I want to try and experience it my self. Sounds like old fishing people who don't share fish lol. I have 48+ bottles of beer, I drink one here and there... I may only have 41 bottles left, but who cares...

"But the question you want to ask yourself is, do you want your beer to taste "great" or just drink it 'cause you are excited???" "After two days in the bottle your beer is going to taste like crap, it is going to be mostly yeast, and flat...and if you hadn't posted this thread ahead, you more...

sorry lad misread yer post :( just seem a bit on aggresive mode... wasn't sure sorry.

Wow Revvy -- take it easy... I simply only taking one beer... I have over 48 bottles of beer and brewing another batch already... this is a first experience for me... i simply want to taste the beer mature and differance from a few days to a week, and so on.. wow

ahh neat... i'm tempted to open just on up now... I've never tasted home brew before... that way I can see how the beer ages and tastes better as it stays in the bottles longer... should that be ok?

I had my brew in primary for 2 weeks... then racked to secondary for 3 weeks... and bottled two days ago.... It appears there is a white milky substance at the bottom of all my bottles. If I shake the bottle it disapates back into the beer. What is this white substance? is it bad? it...

Aye will give it a read thanks for the link.

Bought Munton's Irish Stout mix (can) from my local store. He gave me instructions to brew.... Not sure if he left something out.... he didn't mention to put any corn sugar (or sugar or anytime) into the wort primary... only at the end when I bottle. How will the alcohol ferment without...

Well I think I will go with one cup-- I've never drinked home brew before.... and I tend to like my beers carbonated... Thanks for the help.

But how do I judge this low to moderate carbonation? Again what is my desired Carbonation level? The Beer Recipator Calculator is just confusing the heck out of me.... There's gotta be a simpler way? And I'm really worried about messing up the carbonation.... a wrong move could ruin my entire...

my recipe says 1 cup. It's my first brew... it's a Muntons Canadian Ale. Here are the website stats Canadian Style Ale - A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°. Typical analyses when canned Colour (EBC Units) 8 - 12...

Thanks for the calculator... what should my desired C02 be?

So with 250g for 23L should be good?