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  1. E

    Some hop (recipe) advice needed.

    well if those are the hops you have i would do something like this chinook .5oz @ 60 simcoe .25oz @ 60 fuggles .25oz @ 20 fuggles 1oz @ 0
  2. E

    So what's your coldest brew day?

    we must have brewed on the same day :D
  3. E

    Anyone else see the commercial bashing home brew?

    I was greatly insulted from BWW commercial. They have lost my business for sure. Not that they have any decent food anyways.
  4. E

    Who is your brewing mentor/hero?

    I would have to give a lot of credit to jim koch for motivating me. Someone who starts in there dads kitchen and goes on to become the largest american owned brewery. A lot of respect for that man. However the person who kept pushing me was the owner of a local brew shop. He is a chemist by day...
  5. E

    Spring/Summer brews

    I have been brewing in this cold as well, I am only a few miles away from you down in Firth :rockin: For spring I have some creme ale, and plan on doing a few lagers here this week since a room in my basement stays around 50 this time of year. Varmintman do you get your grains from L&D...
  6. E

    2013's How many gal of homebrew in 2013

    2380.5 + 5.5 Midnight Blonde 2386
  7. E

    2013's How many gal of homebrew in 2013

    1004 + 6 gallons Creme Of Three Crops 1010
  8. E

    2013's How many gal of homebrew in 2013

    912 + 5 Gallons "Marzen Ale" 917
  9. E

    First Dunkelweizen recipe-comments?-Like Dark and Curvy

    I always secondary my dunkle, mainly for the point of racking it on the nibs lol. IMO the nibs add a good cocoa flavor. I brought some to my brew club meeting and all the woman said it tasted just like chocolate though.
  10. E

    First Dunkelweizen recipe-comments?-Like Dark and Curvy

    Rather than adding cocoa to the boil, I rack on top of Cacao Nibs going to secondary. Makes for an awesome dunkle. To sanitize the nibs I put them in just enough water to cover the nibs in a small pan. Then I will boil it for 15 minutes, put it on an ice bath till it reaches the same temp as my...
  11. E

    2013's How many gal of homebrew in 2013

    5.5 gallons smoked porter 620.5
  12. E

    2013's How many gal of homebrew in 2013

    5.5 Gallons Pale Ale using HBC342 hop ;) so 165
  13. E

    I NEED help with my efficiency

    What kind of filter setup do you have in your mash tun? I have seen where people have it setup to only filter mostly from the side of the mash tun rather than the center of the grain bed. Resulting in poor efficiency. To solve it they had to stir alot more when adding the sparge water to the...
  14. E

    Fruit Beer watermelon wheat

    The hop is HBC 342, I am going to give this a go soon. I will let you guys know how it turns out. I also found it for sale at http://www.farmhousebrewingsupply.com/scripts/prodView.asp?idProduct=322 I have read of a few people using it, but mainly for IPA's. I will stray from the norm and try...
  15. E

    Fruit Beer watermelon wheat

    I have been wanting to brew this beer and found this post. My local home brew store owner just got back from a trip in Seattle and went to a lot of breweries there. He went to one and they had an "experimental hop" that is not released and is supposed to have an amazing watermelon flavor...
  16. E

    Fruit Beer Lemon-Lime Hefe Weizen

    I brewed this up on the 3rd and its going nuts. Can't wait to try it after reading all the great reviews! A big thanks to SD-SLIM for providing this recipe!
  17. E

    is the dry yeast just as good as wyeast?

    S05 is my favorite yeast, I have made the same recipe using Wyeast 1056 and its not even close to as good IMO.
  18. E

    Growler Filling ends up flat

    This is how i do it. I have a 12 foot line going to a picnic tap. I take a bottle filler with spring tip, then slide a rubber stopper over it to plug the growler. The bottle filler fits the picnic tap perfect, so slide the bottle filler in the picnic tap. (be careful as you can break the picnic...
  19. E

    Munich Dunkel AG - chainsaw brewing "death by dunkel"

    This is my first post however I have been reading these forums for a long time. Just had to post regarding this recipe. I just transferred to secondary today, only hit 1.011 for FG but the taste is amazing. Even flat out of the test tube I drank the whole thing! Thanks for this recipe I sure...
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