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I read that article that is how I started my calculations until the numbers in my first try came out funny. I researched further and found that more people seem to get around a 70/30 split with some getting around 75/25, in that case I was pretty close. After further thought my second number is...

My brain hurts. I did a test batch for a planned parti gyle in a couple of weeks. I was doing an 11 gallon blonde so I did a batch sparge, no mash out trying to get equal runnings (luckily I nailed it) these are the pre boil numbers since that is what i'll be working with on parti gyle day...

I've got three fridge thermometers in there and they all read the same. I checked to make sure it was in cooling mode. I think the freezer just cools it down so quick in just the few minutes it runs because there is nothing in there and the ambient temp is only around 66. I'm going to fill up...

I'm having a problem with my fermentation chamber set up. I have a 23 cf freezer (got a good deal, figure it will hold 6 brew buckets) that I added a ranco controller to. I set it up to try out, I have it set at 65 with a 2 degree differential. The problem is that when it kicks on it drops it...

Looking for a little feedback and any recipe tweaks you have. I'm getting back into brewing after a little over 4 year break and this will be the second beer I plan on brewing. It will be used to break in my three tier 10 gallon setup and to get an idea of my first and second runnings gravity...