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Sorry about the typo. It is 5733, looks like WLP661 is the same strain. You should be able to substitute between White Labs and Wyeast or any of the other yeast manufacturers as long as they are the same type of bacteria or yeast.

Update Time. So this is a beer that I have brewed 2 more times. I've made a few modifications but it still is a simple beer to produce (if you consider letting a beer sit for 12 months simple) with fantastic results. This beer is essentially a Biannual Brew for me. I brew the beer on New...

Check your thermometer do you oxygenate?

Add at the end and steep for 20 minutes.

I like #1 Maybe on #1 have the Axe and a Mash Paddle crossed behind the skull

65 Degrees for 7 days and then 75 for 7 days. My notes say it started fast!

I’ve used T-58 in a black saison. Looking at my notes i fermented at 65 degrees for 7 days and then raised temp to 75 to finish. beer turned out great. Modeled my recipe to be something close to Goose Islands Pepe Nero but used T-58 to add the spice instead of pepper corns.

Yes, 60 minute boil

https://jesterkingbrewery.com/blog/homebrew-recipes try this link

In

I’m guessing you meant 18B American Pale Ale or 21A American IPA. I would wait and taste the beer before deciding which is the best category. If the Bittering is subdued and you are getting lots of hop flavor and aroma the Pale Ale may be best. The other thing to consider is the time between...

https://www.twicetheice.com/find-the-tti/ Any chance you have something like this near you. The ones near me also allow you to purchase RO water that you put into your own container. I fill up 5 gallon containers this way. A lot of Mom and Pop water stores also have a filing station located...

Have you looked for RO water stores or the Ice and Water stations that are usually in strip mall parking lots? A lot of these have self service water stations that you can fill up your own container. These may not be the best sources but they should be better then your existing water.

So I’m no expert but here are my observations. A few years ago I went to a Brewing camp where they used the Ruby Street fusion 15 brew rig. They were fermenting the beer in SS conicals. They had an in-line system that attached at the bottom of the conical and seemed to work great. After this...

Can’t answer about too much O2 but is it possible to have a check valve on your oxygen line and only oxygenate half of the time?

Not trying to rehash the cloudy not cloudy Starsan argument but here is an interesting phenomenon. I was out of RO water so I used tap water to sanitize my fermentation equipment on brew day. The solution turned cloudy. Filled the air locks with cloudy Starsan. Once fermentation started and CO2...

I brewed with my cousin a double chocolate S’more Stout that had lactose, cocoa powder, vanilla, cocoa nibs and meadowfoam honey (tastes like marshmallows). When first tapped the flavor and aroma were amazing. Great chocolate aroma while pouring. My plan was to enter it in 30A Spice Herb...

So I’m looking into buying the kegtron monitoring system. I just figured out my old ipad is too old so I’m trying to figure out the cheapest way to have a continuous display at my keezer. The kegtron app works on iPad mini 2 and later Android devices with OS 6 and above and Bluetooth 4.0...

So I have never used tea to infuse flavor into beer or cider but I’m sure that would work great. The tea companies have spent the time to make their product produce consistent results. I have a friend that uses flavored teas (I think it was watermelon or hibiscus tea) in her wheat beers.

So my wife does not like beer. I have successfully made a pomegranate/ Apple cider she likes. We were eating breakfast at First Watch and they offered a pear/apple chai cider (non alcoholic) She requested an alcoholic version and somehow I succeeded on my first try. we have gone through 2...