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If you actualy click on Amaze (ake) Me Japanese Pilsner | Beer Recipe the whole recipe will show with the directive how to brew it

lbs Pilsen Malt Base 4 lbs Long Grain White Rice Uncooked 4 oz Carapils® Malt Dextrine 1 oz Hallertau Hops (5.5% AA) Boil 60 minutes 1 vial WLP840 American Lager Yeast

Hello, Here is a small question... I am not able to find 6-row some how .... with what could i replace it for? I found a red wheat briess who has a diastic power of 180 but i never used a red wheat before so i am concerned about the impact on the taste.... Thank you for your helpful experienced...

Yop, got a nice 7 stitches from a 6 gallons glass carboy. I am not mooving any glass carboy anymore!!!! I do wine as well so i keep them for that since i dont need to moove them. I would also recommend PET plastic carboy, they are light, you can bring them for a walk if you want and they will...

You can ask any question except if secondary fermentation is needed because this thread will get on fire!! Lol. Honestly if you know someone who is brewing already and can go see would be the best. Many friends were very excited when they heard i brew beers but when they came on the brew...

No need of 2 pumps unless you decide to brew 2 beers in a row. Can not recirculate MT and whirlpool the BK at the same time. I usually brew 2 or 3 beers in a row and whirlpool delay my production with only 1 pump 😅.

I ordered something from Australia and their plug was also not compatible with our 220V. I simply cut the cord and put a US type. Any harware store will be able to help you.

Hello guys, Yesterday i have been remembered that if you dont plan ahead and check for your materials before brewing....😱😱😱 So i was brewing a weissbeer, all was going well until my new whirlpool setup. I suddenly remembered that my 2 hop bags are being used for dry hop a pilsner up to the 30th...

I am brewing for the first time a Weihenstephaner Hefeweissbier, Waw it's a long name!!!! Lol I know .... i brew on the edge 😅

Can we know what type of beer you brew? Maybe tell us your batch size and which hop you used with the quantity and the cooking time... Maybe you will get some more specific answers and will help you for the next brew because now i think we are playing at guessing 😅😅.

Use less hop maybe

Hello guys, Mery Christmas 🍺 I just finished to transfer my Oktoberfest beer the i brew on the 28 on november. I wanted to start lager the beer after 2 weeks but my thanks to this pandemic my 2nd freezer somehow has been used as food storage without my permission lol. My beer temperature is...

if you dont to install a kitchen fan maybe you could install as you draw a in-line fan and you could use a big plastic container to collect the steam, make a hole in it and connect it to the dock ventilation. So you could easily take away your plastic container if you need to, but you need to...

I do wine as well so I have: 4 carboys of 54L 5 carboy of 6G. 2 or 3 carboys of 18L. Plus some of 10 and 5 liters And few of 1G. I like to do Lager beer so i use the 6 gallons to ferment and the 5 gallons to lager. I do rack into bottles because i like to brew many differents beers.. Just...

I was actually questioning that 2nd oring because it does get the whole thing more instable. Iwill take it out. Thank you

A dimmer switch or potentiometer for 220V. You could control the power of you element with a simple dimmer...

Well i just finished drilling and installing the 2 bulkheads.... i ordered the whirlpool kit .... this one: https://www.ontariobeerkegs.com/Stainless_Steel_Weldless_Whirlpool_Arm_1_2_Flow_p/weldless-whirlpool-arm-half.htm I most say i am not impressed by this bulkheads i find there is not a...

Yes i already use the same type of bulkheads and i was very careful when doing the hole. Ok Eric19312 so 90 degrees pointing same direction and both in up direction would be the best. Thank you

Hello guys, I am adding a whirlpool to my boiling kettle. I got this 2 kits with 2 valves. I will make the first hole at 1/3 of the kettle height starting from the bottom and direct the output at about 45 degrees up creating the circulation clockwise. I did some reading and came to conclusion...

I am planing to add a whirlpool in my boiling kettle and bump into this post: -- This is caused by the hops being in contact with a significant amount of yeast for too long of a period of time. By bagging them the hops aren’t coming in contact with the yeast cake sitting in the bottom of a...