Search results

All grain milk stout.

Is there a way to adjust the air flowing into it? Can you post a picture? Ideally you want an all blue flame, a small amount of yellow is ok but that's what makes the soot.

Yes, clean the airlock and put it back in. Not a lot of headspace there, you may have this a couple times.

Good to hear, I picked up a Vintage Shop PET 6 gallon in the meantime.

I smoked for 22 years. I quit and it's like a whole new world of tastes. It definitely inhibits your ability to taste.

I think it's the air/fuel ratio, do you get an orange flame or almost all blue?

Get yourself something like this, Harbor Freight sells cheap versions. http://www.amazon.com/dp/B000HT4KRI/?tag=skimlinks_replacement-20

Kind of looks like grain hulls.

I have one of these, works great. http://thermoworks.com/products/low_cost/rt600c.html Edit: not sure if you're looking for a handheld or a bulkhead mountable style.

The regulator should come with an o-ring installed at the tank connector. Personally I just went with the o-ring and it seals up fine, no leaks here.

That's what I ended up doing, I got some nylon spacers from Home Depot and bolted it directly to the shelf rail.

Check the o-rings on the liquid out post, maybe worn and letting air in.

You can't make level 10 beer geek using mason jars.

Brewing an all grain milk stout on Saturday that will get tacked onto coffee after fermenting, and then be the first corny through my new kegerator!

Just bought another new 5 gallon from AIH. It arrived with a small dent thanks to UPS but looks great otherwise. I'll probably end up with a few more of these.

+6 5 gallon batches= 30 gallons 19812.5 gallons

Stout! Winter is coming...

6.5 gallon BSG bucket or 6 gallon PET carboy. Started with glass but cracked while cleaning and I decided to avoid the inevitable.

I say keg, even if you stop homebrewing or your beer sucks you can still switch to a Sanke "d" and get commercial kegs.

Cheers!