Search results

Squirrels

This country is in deep trouble people. This country is rotten to the core and somebody better do something about it. Now I want you to take your hand out of that bowl of Fritos, throw away your National Enquirer, and pick up the phone!

Falling Down. Awesome flick.

Bootleg Biology Sour Weapon P is one that I am aware of

I'm loving this Malt as well. So far, I've only used the Pils and White Wheat, but I'm getting ready to dive into more of their offerings. I wanted to ask you your opinion on Gold Rush, and Skagit Valley Malts. After my experience with Mecca, I am very interested in these local maltsters...

Imperial Yeast just released A30 "Corporate". Apparently it is a strain for Brut IPA. I haven't tried it but thought I would pass it along as I have been following this thread. It looks like a seasonal that was released today.

Scent of Murder

Adding Brett at packaging might be a good way to go for you as well. Do the kettle sour, with the reboiling, and pitch the Saison yeast. Let that ferment out. It should finish out very low with the 3711. Add Brett to the Keg or bottling bucket and naturally carbonate with sugar. Just...

What's your goal with adding the Brett prior to your Saison Yeast? I agree with Dr. Know. If I'm adding Brett to the fermenter anyways, I probably would not re-boil.

Haha. You are correct. I was wondering if anyone would notice that!

"A backflip - Hulk Hogan eat your heart out"

Real Genius

The beer turned out surprisingly fantastic, I did not have high hopes for it but continued to let it ride and it paid off. It finished at 1.006. Suburban Brett is good stuff, I have used it several times. It your situation, I think you need to look at your gravity and see what you have...

Has anyone mounted the coils of their bucket onto the side for use with the domed lid? I have seen SS's guide for doing this with the Conical, but no mention of the bucket. I wanted to get details of the best placement for the coils and thermowell. I am interested if the thermowell ends up...

How long has it been on the yeast?

While researching doctors for a complicated surgical procedure my wife needed, I read the bio of many top notch surgeons in the Northwest. The doctor we ending up using listed homebrewing as one of his hobbies in his profile. Nothing seemed unprofessional about him or the fact that he included...

I sure hope he's not back in Vegas with Kato again. Trouble, them two.

I'd go hop-less in the boil and dry hop with your fruity hops.

This is the only picture I have seen from Ssbrewtech.

Pitch then 02 for me