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I have carboys, conical fermenter and large 30 gallon crocks. Even with carboys I sometimes have the same issues with the off flavors

I do have a conical fermenter and use it sometimes. I will ferment in it and rack it after fermentation is done. Usually about 20 days. I’ll let it set for a month to clear up and rack again then bottle it. But even still with some wines it still comes out with the off flavor. I don’t put...

I’ve been making homemade wine since I can remember it’s been a family tradition for many generations. I’ve been having an issue with the flavor of my wine that I make. I mostly make fruit wines, mead etc. Most of the wines have a (homemade wine) kind of taste. it’s hard to describe. It taste...