I'm going to brew a DIPA with kveik Oslo this weekend, will try to ferment at 30°c.
Recipe:
5kg pale malt
0,5kg Munich ligth
0,5kg flaked oats
0,75kg sugar
OG 1074
ABV 7,7%
IBU 61,5
SRM 12,5
20g citra 15min
20g mosaic 15min
20g Simcoe 15min
20g citra 30min steep 85°c
20g mosaic 30min...