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Yeah, that did it. Moving the crystal from the 120 to the 60 made it just where I like it. I’m doing 1.5 lbs of the Munich lme, and 1 ounce of the crystal 60. What will that do in regards to flavor?

Will do! I just tried the recipe on brewers friend with the Munich LME and it’s a little too on the dark side for me. I’m thinking of substituting the Munich LME for a lite LME (4). Thoughts?

I unfortunately do not know about their grain percentages. But like you said: doing 1 gallon batches really makes it easier to handle if I need to rebrew. I think I’m gonna take your advice and do the LME. Doing additional research online, that seems to be a good way to go about this. I...

oh wow, I thought distilled wasn’t really recommended but if the LME brings That over then that makes total sense. For my need, I’m trying to relocate “buoy: pale ale” as close as I can, and the receipt appears to contain those grains. I’ve not done a brew with LME yet just DME, thus my decision...

Ok, following the advice here and using the brewers friend software, I’ve updated my recipe specs as follows...let me know what you think: Grains: 1.5 oz - Munich Malt (6) 1.5 oz - pale 2-row malt (1.8) 1 oz - American caramel / crystal 120L malt (120) DME: 1 lb - Briess DME Pilsen light (2)...

@BrewnWKopperKat - this is awesome. Breaking down the yield is really gonna help me with my ratios when I try doing the recipe via my 1-gallon Carboy. That is so good to know about the IBU...that is a little high for what I want lmfao. For water, I am using spring water. For the yeast, I will...

Thank you so much for the reply and info! I have the brew masters bible book and was reading on hops and saw mt hood and willamette (which are based out of Oregon) so I wanted to give them a shot with this recipe to see how it taste. The book description of those two hops seem to be fine for...

Hello, I just started home brewing with craftabrew recipe kits but I haven’t found what I’m looking for in a beer. My favorite beer I’ve had so far has been Buoy’s Pale Ale from Astoria, Oregon and so I’ve done a lot of research into making my own first recipe. Before I begin buying...