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New poster format, thought the words on the bottom didn't feel right. Full Size link http://i1075.photobucket.com/albums/w423/qazwax13/glassposter2.jpg

They just need to make the sound, and have a blue led illuminate the beer as it is coming out. Then its perfect :)

I won't be selling it because it's not my original work. Just download and print onto a few sheets of paper and laminate them together. The information came from: http://beeradvocate.com/beer/101/glassware And the original image from JPCleary on Testosterone Nation...

Sorry about that. Thanks for pointing it out. I got that typo corrected. Let me know about any other adjustments you guys would like to see.

Vary extensive list of which glass to use for which style of beer. It has almost every type of beer glass you can think of: Nonic pint/English pub, Tulip, Stage/Straight, Weizen,Flute, Oversized wine, Pilsner Chalice/Goblet, Snifter, and Mug/Stein. And such styles as: American Adjunct Lager...

The brew turned out pretty good. The teriyaki sent and flavor subsided after 3 weeks of bottle conditioning. It has a silky mouth feel, and a vary large light brown head, with excellent retention. The flavor is sweet, hints of coffee, and chocolate. It has a rather sharp after taste that is...

There was no soy sauce. The other user was just being funny.

+1 Belgian FTW. Allow your conditions to work for you, not against you

Ill be tasting on the forth of April to see if it what it is like. Im hoping it is either better or worse then the sample. If it is worse then it might have been a bacterial infection, give it a few more weeks and check again. And that would bring me closer to the answer. If its better...

Yea no kidding. I would never have bought it myself, but my dad owns a heating and air conditioning company and has a ton, and was allowing me to borrow one for a while. So it didn't cost me anything :) If you were looking to buy one i would check this out. The free software is nice a nice...

It is a brand new glass carboy, washed, then sanitized.

:off: Excuse me troll, but i am coming on this forum to receive advice form peers. For you to give false information is not cool bro. Go over to 4chan if you wanna troll, this is not the place.

I have heard the tannins possibility a few times, but its smells of straight teriyaki. I doubt you could smell the difference in a blind test lol :o

Thanks for the advice on ferm temp. I knew that was going to be a problem, i just have to figure out a way to do it, old refrigerator off Craig's list maybe. As for aeration, it was shaken up quite a bit (10 min vigorously) before yeast pitch, a a little more afterword. If anything it was...

I use a HOBO U12 Temperature/Relative Humidity Data Logger - U12-011

og: 1.060 fg: 1.020

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