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Yeah yeah, I know the actual image says it starts tomorrow but we got impatient! The sale starts now. Buy 2 t-shirts and get a 3rd for free. Any shirt on the site. Just use coupon code THREEPACK. Check out our full selection at https://www.brewswag.com/collections/t-shirts

Message me with your email and I can make sure you are in there!

When I was a kid, Space Invaders was the best game in the arcade. Well, move over Space Invaders, we have upgraded it's programming and melded it with the joy that is beer! Check out Hop Invaders and buy it today. Makes a great gift! You can check it out at...

Attention Retro Video Game fans! Check out the latest design to hit the website. Take advantage of our Cyber Monday promo and shop today. Save 15% when you use coupon code MONDAYBREW. https://www.brewswag.com/collections/t-shirts/products/all-your-beer-are-belong-to-us

The savings continue at https://www.brewswag.com. Save 15% on everything in our store. Grab yourself a new t-shirt, bottle opener or steel pint glass. Use coupon code MONDAYBREW

Save 15% on any purchase you make at https://www.brewswag.com when you use BLACKFRIDAYBEER as your coupon code. We rarely discount more than 10% so take advantage of these savings and pick up a new t-shirt, bottle opener, steel pint glass or more.

We are getting ready for the Holiday season with more designs than we have ever had. Check out the latest additions. You can see the full selection of products that we carry at https://www.brewswag.com. We are running a 15% off sale this week for Black Friday.

Our first giveaway starts today. You have until 12/14 to register to win this beautiful wort chiller. If you are not familiar with JaDeD Brewing they have reinvented the immersion wort chiller. I have one and love it. It chills down my wort in 10 minutes. To Enter: All you have to do is...

Thanks! We are trying

We have been hard at work over here at BrewSwag with new t-shirt designs. More merch coming soon so make sure you sign up for our newsletter to get notified of new additions to the site. You can see all of our designs at https://www.brewswag.com/collections/t-shirts

Thanks for the order! We will get it shipped out ASAP.

Well, we never really went away but we haven't been a sponsor for the last few months. We are officially back as an HBT sponsor and excited to once again be apart of this community. To celebrate we are offering 10% off for members of HBT. Just use coupon code "hbtalk" when you check out. We...

Sounds tasty! Good luck

Okay so this doesn't actually have much to do with March Madness but who cares, it's a huge sale! Starting today, you can save 15% on any order you place at BrewSwag.com when you use coupon code MARCHMADNESS We are starting the sale a few days early and it will run until the end of March. We...

I use a refractometer before adding yeast but then any reading I do after I pitch I use my hydrometer

No, we haven't had much interest in it. We will print it eventually it's just not quite there yet. If you want something different, just let me know.

It's about 65 degrees in my basement which I believe is in the range of what that Kolsch yeast can perform at. For the Lacto, it was Wyeast 5335 Yes, by funky I mean sour. I think that part of it did well. Yeah, I know I am flying a bit blind without a PH meter. The recipe from the Sour...

I have never used it either but it was recommended on the Sour Beer Blog with his Berliner Weisse recipe so I am assuming the yeast can handle it. I mashed at 130 for 15 minutes, then took it to 155 for 60 minutes. I aerated the old fashioned way, just shook it up really well I did not do a...

We have some new and restocked products at BrewSwag.com and we are celebrating with a sale! From now until the end of February you can save 10% off with coupon code FEBSWAG. Just enter that code at checkout to take 10% off your order at https://www.brewswag.com Check out some of our...

I tried to make a Berliner Weisse (my first time brewing a sour beer) a few weeks back and am having trouble getting it to ferment. I did a kettle sour so I did the mash, dropped the temp of the wort to 90 degrees, pitched some lacto and let it sit for 48 hours. The intention was to let it sit...