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Looks like my crawfish🦞 boiling set up. Nice rig though.

From WLP customer Service. WLP066 London Fog. I told them that I hesitate to order Liquid Yeast because FedEx takes 5 days or longer and it’s warm and the ice packs have melted by the time I receive it. I mentioned that I hope they keep producing more dry variations of their liquid yeast...

WLP 066 London Fog dry yeast should be coming out soon. 😃

After reading all the advice, i will now go 75% Vienna and 25% Pilsner. Recipe will work out fine. Now I will go get more Vienna and have plenty Pilsner leftover for another something else. I appreciate everyone’s input and learned something here for future Brewing Slainté = Cheers.

Thanx… I might try that in another upcoming Brew soon. All this Grain is starting to pile up. Its starting to look like a HBS here. Now it’s beginning to look like I have an extra 6 lbs of Pilsner. Lol. May be asking for some recipes soon when I post an inventory. Cheers.

Thanks For the input. I was following a previous recipe I Will probably opt for more Vienna than Pilsner for this Batch. Maybe even 75/25. I research that. May save the MO for an English Bitter. I’m sure it will be consumed. ‘Cheers

I am 2.5 lbs short on 9.9 lbs of Weyermann Pilsner Malt for a recipe. (Dortmunder Export) Recipe I have spare: Bonlander Munich Malt Aromatic Munich Malt Vienna Malt Maris Otter Would any of these work as a 2.5 lb substitute without any big changes? should I go to LHBS and just buy more Pilsner...

Wouldn’t know how to handle that cold weather. Living in south Louisiana I guess we’ll see 90* plus real soon. cheers and hang in there.

English Bitter ESB. Waiting on Samuel Smithwick clone Oatmeal Stout to ferment. Slainté

Just found this thread. I BIAB. Took me awhile to learn and find, but now when I transfer from Brew-kettle to fermenter I found a very large strainer that fits nicely over my fermenter. This is great for catching "everything" that comes out. Mainly those large late Hop additions. Can take a...

I take my empty 5 gallon Corny Keg and clean it out. Then put about a gallon of pre-mixed Star San or Beer line cleaner in it. I seal the top and take my air compressor and put about 20 psi in it thru the Gas inlet and quickly disconnect it. Now I have a lightweight pressurized keg with cleaner...

I take my empty 5 gallon Corny Keg and clean it out. Then put about a gallon of pre-mixed Star San or Beer line cleaner in it. I seal the top and take my air compressor and put about 20 psi in it thru the Gas inlet and quickly disconnect it. Now I have a lightweight pressurized keg with cleaner...

Old post but found this somewhat helpful in Malt Comparisons: https://beermaverick.com/whats-the-difference-golden-promise-2-row-and-maris-otter-base-grains-compared/

HB Helles Bock 6.9 ABV

Thanx.. looks much better than my "rig-up". Wasn’t aware of these fittings. Guess I can figure out the transfers and bubbler hook ups. Will definitely look into this. 👍🏼

Thanks for the advice. Wasn’t aware that oxygen permeated silicon easily. I guess I’ll just keep "bumping" the fermenter with CO2 bursts to keep it equalized somewhat before kegging. (I would think if O2 is getting inside that the lid wouldn’t be inverted showing a good vacuum seal. (Maybe I’ll...

I started kegging a few months ago and started trying to transfer from a "cold crashed" Fermenter to the keg without introducing too much oxygen. After fermentation is complete I quickly swap out the airlock with another one I came up with by rigging up a piece of silicone tubing from my airlock...

2 minutes ago Add bookmark #5 Thanks today is day 14 and will start a cold crash. It’s a Sierra Nevada Pale Ale Cheers

Thanks today is day 14 and will start a cold crash. It’s a Sierra Nevada Pale Ale Cheers

I understand. Guess I shoulda asked " how long did it take for your US-05 to ferment". Was looking for a general timeline. I’m unable to keep checking gravities on a 5 gallon batch.