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This is the recipe I'm trying to make. This will be my first batch with the brew boss. Let me know if this looks correct. Thanks in advance.

Ok. I dug them all out and mixed with some really good too soil tonight. I put too much effort to slack now. The ph is right and I will be checking the soil for all the other essentials tomorrow, i.e. Nitrogen etc because I finished up in the dark tonight.

It looks like really rich dark dirt. He turns it a couple of times a year. He makes a pile each year and only uses the second year pile. My neighbor is a 90 year old farmer and just put 2 tandem axle loads on his garden by his house to grow his vegetables.

I will be getting a meter tomorrow. If the ph is right is it possible to burn them up with too high of nutrient such as nitrogen or is ph the only concern? The only thing I have grown is a few tomato plants hence all the questions.

I just planted 16 hop plants. Like varieties I planted 3 feet apart and 5 feet for different varieties. I dig 1.5 x 1.5 X1.5 holes. Then I filled them with composted cow manure and planted the hop plants. I bought plants rather than rhizomes. Is it ok to plant directly in composted manure...

Where in Maryland. I just happen to be in Baltimore until Sunday am.

Thanks for the help really excited about getting this thing going.

Not sure how to say it but I am wanting to do a fresh squeezed clone and have been looking into setting the brew steps for the brew boss and am not sure how to post my steps. If someone has done this already could you post if you know how so I can compare to my steps. This will be my first...

They did on Black Friday. I think they offered a sale last summer but I'm not sure.

Ok. I just downloaded the add-on for the brew boss equipment profile so I thought it would have those inputs. Other than having to do it for my specific boil off rate.

Yeah. I will go with 153. I think that is what the original recipe called for. I will check the input for trub loss. What is the best way to come up with your initial water in kettle. Could you give me a quick walk through with this recipe? Thanks a lot for your comments.

I'm new to all grain, beersmith and the brew boss so there is a learning curve. I would like to brew before long. Tonight I worked on taking a loose cannon clone recipe I found on here and putting it into beersmith. I have attached a copy of the recipe. Anyone that is familiar with...

Yeah. I have looked around on that section but not much I the way of hop selection and not as much traffic in that section either.

I'm wanting to start growing some hops. I love the taste and smell of citra and mosaic hops. Right now my favorite commercial beer is deschutes fresh squeezed. Unfortunately you can't get citra or mosaic rhizomes. Knowing that I love citra and mosaic what would you all recommend that are...

I have the same question. I live relatively close but wasn't sure how it works.

I just recently bought the brew boss to get into BIAB but haven't got everything ready to go. So I would like to brew a couple of extract brews until I make the switch. I haven't order from Northern Brewer but do they offer deals similar to this using extract?

I'm doing an acid stain. I will be removing the sealer before applying. I went to the concrete specialty store and the were very helpful.

So it should be here by Christmas and hopefully I have the brew room done by then also.

I just got a shipping notification.

I just bought a 30 amp gfci breaker and installed it in my panel. It is a Siemens panel and it was 71 dollars from Amazon. I'm not sure if a spa panel is a lot cheaper but the breaker is really easy to install and no mounting another panel my 2 cents.