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RedF try this. https://www.homebrewtalk.com/showthread.php?t=24678

Please let us know. Thanks.

Great minds.

What kind of pumps are you using?

Thank you.

I'm outside Taneytown. Let me know if you have any questions. I'm relatively new to brewing at three years but just joined midnight home brewers club. Nice folks.

Mary Steenburgen

I have done the five gallon batch with a jack lalane juicer. I had to stop after about a dozen apples or So to clean out the pulp. I got it done but am definitely looking for a better way next time. The juicer was free to me and the apples were as well so I wasn't out anything but my time. Check...

Mrstevenund, I'm down toward Westminster. Did you ever get that house finished to plant those hops?

Pogden, where did you get your panel mount meter?

I would go to Walmart and grab one of those heat pads for your shoulder or back. You should be able to wrap the bucket or carboy. Set it to lowest setting and watch it. The electric ones.

Thanks

Hey everyone. First lager is in the fridge and life got in the way. New baby a month early and the such. I did an extract Octoberfest and its about three weeks after recommended bottling date. Should I worry about re-pitching or do you think I should be ok? It's been sitting at about 36-38...

What would be your thoughts on bottling. Would you repitch yeast for fear of the yeast being to old? I have an Octoberfest that is about 3 weeks past bottling timeline for recipe kit.

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Not bad stuff from McCutcheon's. I love the fact that you can snag a 1 gallon jug for the same price as Wally Mart sells a gallon of overseas juice. Plus your supporting local business.

Last one

Odor eater

I tried this as my first and it went south quick. My mash temps were all wrong and o got no conversion at all. Ended up making a 2% abv. Still tasted ok though. I hope to revisit this later.

What went wrong with your first BIAB?