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Thanks for your reply. I was thought to that it would come in around 1.020 myself. I guess I will really see what I have after taking the gravity tonight. I have re-pitched yeast with a barleywine recipe from Extreme Brewing book that came out well so I'm just wondering if I should look at...

I've attempted to make an Imperial Nut Brown Pumpkin Ale and have fears that I have under pitched. This would have been my 11 batch of beer so I'm not all that experienced in high gravity brewing. I meant to make a beer with an OG of 1.078-80 but ended up with a 1.090. I used BeerSmith for...

So I followed the directions of the Austin Home Brew person as I get my stuff from them. I bottled a barley wine yesterday around 11% alcohol and used the 02 caps with no sanitizer. I very nervous about contamination and wanted to get your thoughts about me taking the caps off and putting new...